5/5 stars - Trusted by 5.000+ Health Enthusiasts

Chia Seed Whole – 4oz and 1lb

Name: Chia Seed Whole - 4oz and 1lb
Brand: Herb To Body
SKU: 1578
Availability: InStock
Rating: 5 (2 reviews)

Price range: $7.99 through $14.99

Easy addition to daily routine.
Mixes well in foods and drinks.
Simple plant-based pantry staple.
Suitable for smoothies and recipes.
Mild taste, versatile everyday ingredient.

Description

If you want an easy way to add a versatile seed to your routine, chia seeds are a simple option. They are commonly used by people looking for a convenient ingredient that fits into everyday meals and drinks.

What Is It?

Chia Seed is a plant-based food ingredient known for its mild taste and easy mixing into a wide range of recipes. It can be used in both dry and hydrated forms, making it practical for daily kitchen use.

Suggested Use:

Intended for further processing. Add 2 tablespoons (28g) to water, juice, smoothies, oatmeal, or yogurt. Stir well and let sit for 5 to 10 minutes to allow natural thickening, or use dry in baking and cooking.

What it is good for?

Chia seeds are a convenient way to add variety to meals and support general wellness through everyday nutrition. They are often chosen for their simple use, mild flavor, and flexibility in both sweet and savory recipes.

Additional information

Weight	0.25 lbs
Dimensions	9 × 4 × 4 in
Botanical Name	Salvia Hispanica
Origin	Bolivia
Size	1lb, 4oz
Suggested Use	Intended for further processing. Add 2 tablespoons (28g) to water, juice, smoothies, oatmeal, or yogurt. Stir well and let sit for 5 to 10 minutes to allow natural thickening, or use dry in baking and cooking.
Processing	Whole
Appearance & Aroma	The tiny seeds are grayish-brown, with no detectable aroma.
Constituents	linolenic acid, linoleic acid; antioxidants: chlorogenic and caffeic acids, myricetin, quercitin, and kaempferol flavonol. chlorogenic acid, caffeic acid and flavonol glycosides; mucin, fibre; 8 essential amino acids (score 115.)
Minerals	boron, calcium, copper, iodine, iron, magnesium, manganese, molybdenum, phosphorous, potassium, silicon, sodium, strontium, sulphur, zinc, amylose (a slow-burning starch helpful in treating hypoglycemia), and electrolytes
Storage tips	Store in an airtight container away from heat, light and moisture. Chia seeds are very stable and can be easily stored without refrigeration.
Safety	Keep out of reach of children. Manufactured in a facility which may contain tree nuts, wheat, and sesame. Consult your healthcare provider before use if you are pregnant, nursing, taking medication, or have a medical condition. Discontinue use if any adverse reactions occur.

Shippings & Returns

Shipping: Orders within the conterminous 48 states are typically shipped via UPS or USPS within 2 business days, unless stated otherwise. International orders may require additional processing time for Customs paperwork.

Returns: Your satisfaction is important to us. If you are not pleased with any product or service, please get in touch with our customer service department, providing your invoice number for reference. It’s important to note that all sales are considered final after 15 days of receipt. In the event of a return, please be aware that a restocking fee may apply. This fee helps cover the costs associated with processing returned items and preparing them for resale. Our customer service team will provide you with further details regarding the restocking fee when you initiate a return.

Worldwide shipping available

Free returns within 15 days

Share this product

free shipping on orders over $750 dollars • 100% money-back guarantee • over 500 different herbs • secure payment and checkout • Free shipping on

What Are Chia Seeds Good For?

Chia seeds (Salvia hispanica) are whole, raw seeds with a mild, neutral flavor and a unique ability to absorb liquid and form a gel. These seeds are now widely used in cooking, baking, and food preparation for their versatility and nutritional density.

Chia Pudding

When soaked in liquid, chia seeds absorb up to 10 times their weight and form a thick, tapioca-like gel. This makes them a popular base for no-cook puddings — stir into milk or a plant-based alternative, refrigerate overnight, and serve with fruit or honey.

Smoothies & Drinks

Whole chia seeds can be stirred into smoothies, juices, and water. They add texture without affecting flavor. Soaked chia water, seeds left in water for 20–30 minutes — is a traditional preparation still popular today.

Baking

Chia seeds can be added whole to bread, muffins, crackers, and granola for texture. Ground chia mixed with water also works as an egg substitute in vegan baking — one tablespoon of ground seed combined with three tablespoons of water replaces one egg.

Salads & Toppings

Dry chia seeds sprinkle easily over salads, yogurt, oatmeal, and acai bowls. Their mild taste means they add texture and nutrition without competing with other flavors in the dish.

Thickening Agent

The gel-forming property of chia seeds makes them a natural thickener for jams, sauces, and dressings. Stir a tablespoon into a fruit compote or vinaigrette and allow a few minutes for the seeds to swell and bind the mixture.

Energy & Endurance Foods

Chia seeds have a long history as a sustained-energy food in Mesoamerican tradition — the Aztec word "chia" is said to mean strength. They are commonly included in endurance bars, trail mixes, and pre-activity preparations for their combination of fat, protein, and fiber.

Why Choose Herb to Body Chia Seed Whole

Herb To Body chia seed comes whole and raw, so the seed stays just as nature made it. Here is why shoppers pick it:

Easy to use: Herb To Body chia seed whole is a simple, everyday pantry staple for users.

One ingredient: It contains whole chia seed with no fillers or additives.

Plant-based: It is vegan and gluten-free.

Versatile: It works in sweet and savory recipes.

Soak or use dry: You can add it dry or soak it for a gel-like texture.

Easy to store: It keeps well when stored cool and dry.

Simple to add: It mixes easily into smoothies, oatmeal, yogurt, and puddings.

Chia Seed Whole — Taste, Aroma, and Storage

What are Chia Seeds?

Chia seed is the edible seed of Salvia hispanica L., a flowering plant in the mint family (Lamiaceae).
People have eaten chia for thousands of years. The Aztec and Maya valued it as a daily food and trade good.

Taste, Aroma & Color

Whole chia seeds are tiny ovals in a speckled mix of black, grey, brown, and white.
With mild smell and a light, nutty taste that blends well in foods.
Once soaked, each seed gains a soft gel coat while keeping a gentle crunch in the middle.

Potential Benefits of Chia Seed

As a nutrient-dense whole food.
Good amounts of fiber for digestive health.*
Plant-based protein for muscle support.*
Healthy fats, primarily omega-3 fatty acids (ALA).

Storage

Keep in an airtight container in a cool, dry place.
When stored properly, it may retain its quality for more than 36 months.
Keep away from heat, light, and moisture.

Safety Concern

Drink plenty of water; dry seeds can swell and pose a choking/swallowing risk if eaten without liquid
Start with small amounts to avoid digestive discomfort (gas, bloating) from high fiber.

Direct Nature to You: No Middleman

Transparency: Easy to verify, traceability and ethical sourcing practices.

GMP Facility: Following the GMP guideline, ensuring quality and safety standards

Traceable Ingredients: Complete supply chain transparency from farm to finished product with documented sourcing verification.

We Care About Quality: Made with natural ingredients that are traceable. Proper lot and batch numbers.

Small Batch Production: Produced in small batches to preserve freshness and quality control. We always prioritize quality over quantity.

Recommended by Herbal Specialists: Endorsed by certified naturopaths for safe, effective daily use.

Customer's Favorite Collection

Cognitive Support

Cordyceps Extract – 4oz and 1lb

Rated 5 out of 5

Botanical Blends

Himalayan Shilajit Resin (30g)

$24.99