Ashwagandha root powder – 4oz and 1Lb

Whole Root Sourcing — No Leaf Filler: Ground exclusively from the dried root of Withania somnifera, completely avoiding leaf fillers or synthetic additives. Sourcing whole root ensures a clean, single-ingredient formula that aligns perfectly with traditional preparations.

Years of Ayurvedic Tradition: Ashwagandha root has been a cornerstone of South Asian daily wellness routines for over three millennia, historically utilized as a rasayana (rejuvenating tonic).*

Withanolides — The Key Marker Compounds: Whole root powder naturally contains a 0.3%–0.5% of withanolides, alkaloids, and steroidal lactones. These naturally occurring bioactive compounds are the primary markers evaluated for purity and botanical integrity.*

Fine-Milled, Versatile Texture: The root is finely milled into an ultra-smooth texture that disperses evenly into warm liquids, blended morning smoothies, and raw dietary mixes without heavy clumping.

Clean, Plant-Based Formats: This single-ingredient powder is naturally gluten-free, grain-free, and vegan. Available in 4 oz sizes for trial/travel and 1 lb bulk bags for long-term daily value.

Warm Milk Blend: Whisk a small amount of powder into warm milk or a plant-based alternative. A pinch of honey, cinnamon, or cardamom helps balance the root's naturally bitter flavor — a method rooted in traditional Ayurvedic practice.

Smoothies: Blend into your daily smoothie. Stronger flavors like banana, nut butter, dates, or cacao naturally mask the earthy taste.

Golden Milk: Combine with turmeric, ginger, a pinch of black pepper, and warm milk for an evening wind-down ritual. The black pepper supports absorption of both turmeric and ashwagandha's active compounds.

Coffee or Matcha Lattes: Stir into your morning latte or matcha. Start with a small pinch and adjust to taste, as the flavor can be strong.

Oats & Porridge: Mix into the liquid base before cooking or soaking. The thick texture softens the bitterness well.