Bitter Melon Powder – 4oz and 1lb

Why Herb to Body Bitter Melon Powder

Bitter Melon Compounds: Momordica charantia naturally contains charantin (a steroidal glycoside) and momordicin (a triterpenoid), two compounds studied in traditional wellness use.

Traditional Use: Bitter melon has been used for centuries in Ayurveda. Traditional Chinese Medicine, and Southeast Asian folk practices. It is one of the most widely used bitter vegetable herbs in tropical and subtropical food cultures.

Whole Fruit Powder, Easy to Use: The powder is made from dried whole bitter melon fruit, finely milled so it blends into drinks. Delivers the full natural compound profile in one convenient format.

Naturally Occurring Nutrients: In addition to its bitter compounds, bitter melon naturally provides vitamin C, folate (B9), iron, and zinc, contributing to its nutritional density among bitter‑vegetable powders used in dietary supplements.*

Two Practical Sizes: The 4 oz (113 g) bag offers around 38–75 servings at 1–2 tsp per day, while the 1 lb (454 g) size suits bulk usage like herbal practice and use, and DIY supplement blending.

How To Use?

Bitter Melon Drink / Tonic: Stir 1/2–1 tsp (1.5–3g) into 8–10 oz of cold water or citrus juice. Whisk or shake well. Drink immediately before settling. Add lemon, lime, or honey to partially offset bitterness. Consume with or just before a meal.*

Green Smoothie Addition: Blend 1/4–1/2 tsp into a smoothie with strong complementary flavors — mango, pineapple, ginger, or banana. The bitterness integrates into tropical blends better than neutral bases. High-speed blending disperses the powder fully.

Traditional Decoction: Simmer 1 tsp of bitter melon powder in 2 cups of water for 10–15 minutes covered. Strain. Allow to cool. Drink 1 cup warm before meals.