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Tulsi Leaf Powder (Holy Basil)

$9.99

  • Pure, finely ground holy basil (tulsi) leaf powder
  • Made from carefully selected tulsi leaves.
  • Versatile powder for teas, blends, and recipes.
  • Unique base for skin pastes (topical use).
  • Traditional Ayurvedic wellness botanical.

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Holy Basil Powder (Tulsi) is an Ayurvedic adaptogen milled from the leaves and stems of the Ocimum tenuiflorum plant. Unlike culinary basil, Holy Basil is well recognized for its high eugenol content, giving it a signature clove-like aroma. Use it to support the body’s natural ability to handle stress and maintain mental clarity.*

Nutritional & Sensory Profile

Supplement Facts (Per Label)

Based on a single serving

NutrientAmount Per Serving% Daily Value
Serving Size1/5 tsp (500 mg)N/A
Active IngredientHoly Basil (Ocimum tenuiflorum)500 mg
Servings Per Container226 (based on 4oz/113g pack)N/A

Sensory Profile

  • Visual: Fine, moss-green to olive-drab powder.
  • Aroma: Complex bouquet of clove (eugenol), peppermint, and wet earth with spicy undertones.
  • Flavor: Pungent, slightly bitter, and astringent with a numbing, peppery finish.
  • Solubility: Plant fiber is insoluble and settles at the bottom of liquids.

How to Prepare Tulsi Powder (Holy Basil Leaf Powder)?

Sensory & Preparation

  • Flavor Profile: Pungent and earthy with a spicy, numbing finish.
  • Holy Basil Herb Tea​ Method: Stir a pinch (roughly 1/4 tsp) into hot water. Steep for 5-10 minutes. Note: As a raw leaf powder, natural herbal particles may settle at the bottom.
  • The Smoothie Method: Blend into shakes or juices. The smoothie’s thick texture perfectly masks the herbal grit of the powder.

Safety & Uses Limits

  • Standard Serving: 1/5 tsp (500 mg).
  • Daily Safety Ceiling: Do not exceed 3 grams (approx. 1 heaping teaspoon) per 24 hours unless directed by a practitioner. While the smoothie instruction suggests 1 tsp, this is a significant dose; monitor individual tolerance.

Culinary Uses and Best Pairing Options

  • Ayurvedic Moon Milk: Whisk into warm almond milk with nutmeg for a relaxing evening.
  • Tulsi Ghee: Stir into warm clarified butter to help your body absorb the herb’s fat-soluble nutrients.
  • Flavor Affinities: Pairs excellently with Honey (to cut bitterness), Ginger, and Turmeric.

Sourcing, Storage & Safety Guide

  • Storing: Store in an airtight, opaque container in a cool, dry environment (below 75°F). Avoid direct sunlight.
  • Shelf Life: Best by 24 month (unopened). Once opened, use within 12 months for peak potency.
Origin

Asia

Botanical Name

Ocimum Tenuiflorum

Size

4oz

Processing

Powder

Appearance & Aroma

Fine, vibrant green powder. It has a warm, spicy-clove aroma with peppery, minty hints.

Serving Size

1/5 tsp (500mg)
Serving per container: about 226

Storage

Store in a cool, dry place, away from direct sunlight.

Safety

Keep out of reach of children. Manufactured in a facility which may contain tree nuts, wheat, and sesame. Consult your healthcare provider before use if you are pregnant, nursing, taking medication, or have a medical condition. Discontinue use if any adverse reactions occur.

Shippings & Returns

Shipping: Orders within the conterminous 48 states are typically shipped via UPS or USPS within 2 business days, unless stated otherwise. International orders may require additional processing time for Customs paperwork.

Returns: Your satisfaction is important to us. If you are not pleased with any product or service, please get in touch with our customer service department, providing your invoice number for reference. It’s important to note that all sales are considered final after 15 days of receipt. In the event of a return, please be aware that a restocking fee may apply. This fee helps cover the costs associated with processing returned items and preparing them for resale. Our customer service team will provide you with further details regarding the restocking fee when you initiate a return.

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 Free returns within 15 days

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Tulsi Leaf Powder (Holy Basil)

Why Herb to Body Tulsi Leaf Powder

This is not culinary sweet basil (Ocimum basilicum). Tulsi is a distinct species with a different compound profile and a long, documented history of traditional use as a dietary herb.

Over 3,000 Years of Traditional Ayurvedic Use: Tulsi is one of the most revered herbs in Ayurveda. It is used in daily teas, rituals, and wellness preparations throughout South and Southeast Asia. 

Naturally Occurring Adaptogenic Compounds: Compounds in holy basil (linalool, methyl eugenol, caryophyllene) are studied for their role in supporting the body's normal stress-response system as part of a balanced diet.*

Three Species, One Traditional Name: This product uses Ocimum tenuiflorum, the species most often associated with classical Ayurvedic tradition and modern botanical research.

Rich in Antioxidant Polyphenols: Rosmarinic acid and ursolic acid, both naturally present in tulsi leaf are widely studied polyphenolic compounds associated with antioxidant activity and general wellness support.*

Clean, Single-Herb Powder: No blends. No fillers. Dried and milled Ocimum tenuiflorum leaf. The traditional whole-herb format used in Ayurvedic practice for centuries.

Tulsi Leaf Powder (Holy Basil)

Flavor, Usage & How to Store?

Flavor Profile:

Tulsi has a warm, aromatic, slightly clove-like flavor with herbal sweetness and a mild peppery finish. The eugenol content gives it a distinctive scent reminiscent of clove and cinnamon. It is noticeably different from culinary sweet basil — deeper, spicier, and more complex. It blends naturally into teas, golden milk, and adaptogen drink blends.

Suggested Use:

Step 1 — Measure: Start with 1/2 teaspoon (approx. 1.5–2g) per serving. Work up to 1 tsp (3–5g) as tolerated.

Step 2 — Prepare: Steep in hot water for traditional tea, or blend directly into your choice of liquid or smoothie.

Step 3 — Frequency: Use once or twice daily as part of a balanced diet and wellness routine.

Step 4 — Consistency: Adaptogenic herbs are traditionally used consistently over time as part of a daily wellness ritual — not as a single-use supplement.

Storage: Store in a cool, dry place away from direct sunlight and humidity. Seal tightly after each use. No refrigeration required. When stored properly, it may retain its quality for more than 36 months.

Direct Nature to You: No Middleman

Traceable Ingredients: Complete supply chain transparency from farm to finished product with documented sourcing verification.

We Care About Quality: Made with ingredients that are traceable. Proper lot and batch numbers.

Small Batch Production: Produced in small batches to preserve freshness and quality control. We always prioritize quality over quantity.

Protected Freshness: Our packaging is specifically designed to shield the ground root from light and moisture, ensuring the spice maintains its vivid color and characteristic aroma from the first scoop to the last.

Tulsi Leaf Powder (Holy Basil)

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Product Information

01 Compliance FDA Compliance Statement

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

02 Quality Product Quality Notice

This is a natural product; color may vary from batch to batch due to seasonal and sourcing differences, but quality remains the same.

03 Origin Sourcing & Origin Information

Product origins may vary based on seasonal availability and sourcing. The listed origin may not always reflect the most current batch — the current origin and batch number are printed directly on the product label. Contact us if you need origin confirmation before purchasing.

04 Warning California Proposition 65 Warning

CALIFORNIA WARNING: Consuming this product can expose you to chemicals including Lead and lead compounds, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Frequently Asked Questions

Tulsi Leaf Powder is made from dried and milled leaves of Ocimum tenuiflorum — also called Ocimum sanctum. This species of holy basil most associated with classical Ayurvedic practice and modern botanical research. This is not culinary sweet basil (Ocimum basilicum). Tulsi is a distinct species with a different compound profile and a 3,000-year history of traditional use as a dietary wellness herb.

Tulsi has a warm, aromatic flavor with clove-like notes, mild herbal sweetness, and a light peppery finish. It is deeper and spicier than culinary basil. The flavor pairs naturally with honey, ginger, cinnamon, cardamom, and lemon. The most common traditional additions in tulsi tea preparations.

Tulsi (Ocimum tenuiflorum) is classified as an adaptogenic herb in Ayurvedic tradition and is among the most researched adaptogens in modern botanical literature. In dietary supplement context, "adaptogen" refers to herbs traditionally used to support the body's normal body-response system as part of a balanced diet. These are general wellness statements — not medical claims.*

Tulsi (Ocimum tenuiflorum) and culinary sweet basil (Ocimum basilicum) share a genus but are different species. Tulsi has a spicier, clove-like flavor from its high eugenol content and a significantly different phytochemical profile — including ocimumosides, ursolic acid, and rosmarinic acid that are not characteristic of culinary basil. Tulsi has been used as a traditional dietary wellness herb; culinary basil is primarily a food seasoning.

The most common traditional use is herbal tea. Steep 1/2 to 1 tsp in hot water (170–185°F) for 5–7 minutes. It also blends into golden milk, adaptogen drinks, smoothies, and cold-brew herbal teas.

A common serving is 1/2 to 1 teaspoon (1.5–3g) once or twice daily as part of a balanced diet. Tulsi has been consumed as a daily tea multiple times per day in South Asian tradition for centuries. Always follow the product label and consult a healthcare professional if you have questions about appropriate use for your individual needs.

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Tulsi Leaf Powder (Holy Basil)
Tulsi Leaf Powder (Holy Basil)

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