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Cinnamon C/S

$8.99

Serving size: 1/4 teaspoon approx 0.5g.
Mix into bread or cookie dough.
Cut and sifted Cinnamomum cassia bark.
Add to oatmeal, smoothies, or snacks.
Low in calories, contains dietary fiber.
Provides sweet taste without added sugar.

In stock

Cut and sifted cinnamon ( Cinnamomum cassia) bark from Vietnam’s lush highlands. The cinnamon bark is a favorite spice worldwide. We then cut and sift the bark into small pieces. These pieces are called chips. This form makes the spice easy to use

People have used this spice in their homes for many years. It adds a rich feel to any kitchen. Deep reddish-brown color with sweet-spicy notes is ideal for culinary and wellness routines

Suggested Use:

Intended for further processing. One serving is 1/4 teaspoon (approximately 0.5 g). For tea, simmer 1/4 teaspoon (approximately 0.5 g) of Cinnamon Chips in 8 fl oz of water for 10 minutes, then strain before use.

Additional information

Weight	0.25 lbs
Dimensions	9 × 4 × 4 in
Botanical Name	Cinnamomum cassia
Origin	Vietnam
Serving Size	1/4 tsp (about 0.5g)
Size	4oz
Suggested Use	Intended for further processing. One serving is 1/4 teaspoon (approximately 0.5 g). For tea, simmer 1/4 teaspoon (approximately 0.5 g) of Cinnamon Chips in 8 fl oz of water for 10 minutes, then strain before use.
Processing	Cut & Sifted
Appearance & Aroma	Woody and fragrant.
Active compounds	Volatile oil, sugar and tannin
Storage tips	Store in an airtight container in a cool, dark place.
Safety	Keep out of reach of children. Manufactured in a facility which may contain tree nuts, wheat, and sesame. Consult your healthcare provider before use if you are pregnant, nursing, taking medication, or have a medical condition. Discontinue use if any adverse reactions occur.

Shippings & Returns

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What Is Cinnamon C/S (Cinnamon Cassia) Good For?

What it is Cut-and-sifted Cinnamomum cassia bark — small chips that measure, steep, and strain easily.

Why it's useful Adds warm, sweet-spicy flavor with no added sugar — low-calorie (about 5 kcal per serving) with a touch of dietary fiber.

Coffee & Tea

Drop a teaspoon into grounds, a French press, or a teapot. Strain for a grit-free, warm, sweet-spicy cup.

Baking

Mix directly into doughs or steep first and use the infused liquid in batters and glazes.

Oatmeal, Smoothies & Snacks

Stir or blend in for naturally sweet flavor and a touch of dietary fiber.

Mulling

Simmer with cloves, orange peel, and star anise for cider, wine, and warm seasonal drinks.

Blends & Rubs

Easy to measure and mix into chai, golden milk, herbal blends, or dry rubs.

Traditional Wellness

Commonly used in daily wellness routines to support balanced habits.*

Why Choose Herb to Body Cinnamon C/S?

Cinnamon bark chips (Cinnamomum cassia).

The label lists the plant part, serving size, and servings.

No fillers, additives, or sweeteners.

Steeps cleanly — no grit or dust.

5 calories per serving.

Lab-tested, USA-packed; origin and batch printed on bag.

Cinnamon Cut & Sifted — Taste, Aroma, and Storage

What is Cinnamon C/S?

Cinnamon C/S is the dried inner bark of Cinnamomum cassia. It is the same warm spice used in kitchens around the world.

Here cut and sifted into small chips (C/S) for easy measuring, steeping, and straining with minimal mess.

People have used cinnamon in their homes for generations for its rich aroma and sweet-spicy flavor.

Culinary Uses

Coffee & tea: Steep with grounds or tea, strain before serving.
Baking: Chop or steep for doughs, batters, and glazes.
Oatmeal & smoothies: Stir or blend for sweet spice and fiber.
Mulling: Simmer with cloves, orange peel, and star anise.
Blends & rubs: Add to chai, golden milk, tea blends, or meat rubs.

Other Uses

Beyond the kitchen, cinnamon chips are a popular ingredient in daily wellness routines and seasonal home use.
From warming wellness teas to simmer pots and potpourri that fill a room with fragrance.
They blend well with other culinary and tea herbs in custom blends.*

Appearance & Aroma

The chips are a deep, reddish-brown color. The aroma is woody, warm, and fragrant with the unmistakable sweet-spicy scent of cinnamon. Color can vary slightly from batch to batch with the season and the source. This is normal for a natural botanical and does not change the material.

How to Store

Store the chips in an airtight container in a cool, dark place, away from heat, light, and moisture.
Good storage helps the bark hold its color, aroma, and flavor for longer.

Safety Considerations

Cassia contains coumarin; normal culinary use is generally safe. If you eat large amounts daily, consult your healthcare provider.
Talk to your provider before regular or concentrated use if pregnant, nursing, or taking medication.