Cinnamon chips offer a convenient way to incorporate the flavor and aroma of cinnamon into tea blends, mulling and pickling spice blends, potpourri, herb pillows and other crafts without having to break apart or cut whole cinnamon sticks.
The warm, spicy-sweet flavor of cinnamon makes the spice a popular baking spice and beverage flavoring agent.
The cut and sifted bark, or cinnamon “chips,” can be combined with fresh coffee grounds for an exotic morning brew. Similarly, cinnamon chips lend spice to hot or iced teas.