Cinnamon Powder

Cinnamon is a traditional seasoning in many Middle Eastern and Asian dishes.

Ground cassia bark is often preferred over other varieties of cinnamon to flavor curries, pastries and meats because of its milder but sweeter taste.

It is, however, the most commonly sold variety in western grocery markets. It is also preferred over other kinds of cinnamon for use in baking because it has a sweeter taste.