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Cayenne Powder 90M HU

$7.99

Serving Size: 1/4 tsp (0.5 g)
Natural source of vitamin A.
Add to salsas and sauces.
Stir into chili and stews.
Mix into marinades and rubs.
Heat rating: 90,000 Scoville units.

In stock

Description

This vibrant red spice comes from the dry pods of the Capsicum frutescens plant. Historically, these peppers have been grown in the warm, sunny climates of India, where they develop their signature bold color and high heat levels. Known for its fine texture, this powder has been a staple in kitsch for centers, prized for its ability to add a sharp, clean kick to a wide variety of global dies

Additional information

Weight	0.25 lbs
Botanical Name	Capsicum annuum
Origin	India
Serving Size	1/4 tsp (0.5 g)
Size	4oz
Suggested Use	Use 1/4 tsp (0.5 g) to season soups, stews, chili, marinades, sauces, dry rubs, and meat or vegetable dishes. This powder is rated at 90,000 Scoville Heat Units, considerably hotter than standard cayenne. Start with a small amount and adjust to taste. Wash hands thoroughly after handling and avoid contact with eyes or sensitive skin.
Processing	Powder
Appearance & Aroma	Bright red. Full aroma is released when heated.
Active compounds	capsaicin
Storage tips	Store in an airtight container in a cool, dark place.
Industrial	Use in the pharmaceutical industry in the production of topical pain relief products.
Safety	Keep out of reach of children. Manufactured in a facility which may contain tree nuts, wheat, and sesame. Consult your healthcare provider before use if you are pregnant, nursing, taking medication, or have a medical condition. Discontinue use if any adverse reactions occur.

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What Is Cayenne Powder 90,000 HU Good For?

Cayenne powder (Capsicum annuum) at 90,000 Heat Units is a high-potency culinary and herbal spice ground from dried red chili peppers. The 90M HU rating indicates a consistently strong pungency level — useful when you need precise, measurable heat in cooking, blending, or traditional herbal preparations.

Culinary Cooking

Cayenne powder is a staple spice in cuisines worldwide — from Cajun and Mexican to Indian and Caribbean cooking. At 90,000 HU, a small amount delivers consistent, measurable heat to sauces, marinades, dry rubs, soups, stews, and spice blends without altering the dish's base flavor.

Hot Sauces & Condiments

The fine powder format dissolves easily into vinegar-based hot sauces, fermented chili pastes, and homemade condiments. The 90M HU potency makes it a reliable base for crafting sauces where a standardised heat level matters batch to batch.

Spice Blends & Seasonings

Cayenne is a core component in many classic spice blends — chili powder, Cajun seasoning, jerk rub, and curry blends among them. The 90M HU powder blends evenly with other dried spices and holds its heat consistently through the mixing process.

Herbal Teas & Tonics

A small pinch of cayenne powder has a long history in traditional herbal tonic preparations — stirred into warm water with lemon, apple cider vinegar, or honey as part of a morning herbal drink. A traditional use in folk herbal practice across multiple cultures.

Herbal Blending

Cayenne powder is commonly included in traditional herbal formulations and custom blends alongside botanicals such as ginger, turmeric, and black pepper. Its fine, consistent grind makes it easy to measure and incorporate into encapsulated blends and loose herbal mixes.

Food Preservation & Pickling

Cayenne has been used historically as a preservative spice in fermented and pickled foods — added to brines, kimchi-style preparations, and preserved vegetable mixes. Its pungent compounds have made it a traditional addition to long-shelf-life food preparations across cultures.

Why Choose Herb to Body Cayenne Powder 90M HU

Rated heat: Labeled to 90M Heat Units for consistent heat from batch to batch.

One ingredient: Capsicum annuum powder. No blends, no fillers, no anti-caking agents.

Even grind: A fine, free-flowing powder that mixes and doses evenly.

Versatile heat level: Hot enough for hot sauce, rubs, and formulation, while still easy to dose by the pinch.

Two sizes: 4 oz for the home kitchen; 1 lb for bulk and formulation.

Labeled and batch-tracked: Each order ships with batch information for traceability.

Cayenne Powder 90M HU — Taste, Aroma, and Storage

Quick Facts at a Glance

Botanical name: Capsicum annuum L.
Plant part: dried ripe fruit (pod)
Heat rating: 90M Heat Units (HU)
Ingredients: Cayenne powder — single ingredient
Additives: none (no fillers, no anti-caking agents)
Grind: fine, even, free-flowing
Color: deep red to red-orange
Sizes: 4 oz for home use; 1 lb for bulk and formulation

Common Uses

Culinary

Use it in hot sauce, salsa, chili, dry rubs, soups, stews, and curries. Stir it into compound butters, flavored oils, marinades, and vinaigrettes. Add a small pinch to dark chocolate or sweet-heat desserts. A little goes a long way at this heat level.

Herbal Uses

Cayenne is a classic warming herb. People mix small amounts into warming teas, often with ginger, lemon, or honey. Some add it to oxymels (honey and vinegar) or apple cider vinegar tonics.

How to Use It

Start small. This grade is hot. A pinch is often enough.

Cooking: bloom a small pinch in warm oil or butter for 20–30 seconds. This wakes up the heat and color. Then add it to the dish.
Sauces and rubs: add in stages. Taste as you go. You can always add more, but you cannot take it out.
Drinks and tonics: stir a tiny amount into warm water, tea, or a vinegar tonic.

Tip: measure over a plate, not over a hot pan. Steam can lift the powder into the air and make you cough.

Taste, aroma & color

Taste. Sharp, bright, and intensely hot. The pepper flavor is clean and direct, with very little smoke.
Aroma. Warm, dry, and peppery, with a slight fruity note. The scent is strong on opening. Do not breathe in over the open pouch.
Color. Deep red to red-orange. A rich color is a good sign of fresh, well-stored cayenne. Color fades as the powder ages, so vivid color is a quality cue.

Health & Traditional Use

This information is for general information only. It is not medical advice.

Cayenne is a food and a traditional culinary herb. Its main active compound is capsaicin, the part that creates the heat. Cayenne also contains small amounts of vitamins, including vitamin C and vitamin A, in trace cooking amounts.

In traditional and folk practice, warming herbs like cayenne have long been added to teas and tonics. Many people enjoy cayenne simply for its bold flavor and warming kick. Research on capsaicin is ongoing, and findings vary by study.

Precautions

Internal use: start small and stop if you feel discomfort. Avoid if you have active ulcers, GERD, or IBD without provider guidance. Ask a provider if you are pregnant, breastfeeding, or on blood thinners.
Topical use (external only): patch test first. Keep it away from eyes, broken skin, and mucous membranes. Wear gloves and wash your hands after handling.
Handling: do not breathe in the powder. Open and measure in a well-ventilated area. At 90,000 HU, the dust is strong.
Keep out of reach of children and pets.

Direct Nature to You: No Middleman

Transparency: Easy to verify, traceability and ethical sourcing practices.

GMP Facility: Following the GMP guideline, ensuring quality and safety standards

Traceable Ingredients: Complete supply chain transparency from farm to finished product with documented sourcing verification.

We Care About Quality: Made with natural ingredients that are traceable. Proper lot and batch numbers.

Small Batch Production: Produced in small batches to preserve freshness and quality control. We always prioritize quality over quantity.

Recommended by Herbal Specialists: Endorsed by certified naturopaths for safe, effective daily use.

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