Cinnamon Sticks 2-3/4 inch – 4oz and 1lb

You can technically chew on a stick, though most people find steeping releases more flavor and benefits with better taste. Eating solid stick bark directly is more challenging on your digestive system than enjoying it as tea or infusion.

One pouch contains 6 sticks. It is about 24-30 cups of tea. That's a month of daily brewing. Each stick rebrews 4-5 times, so you get serious value from one pouch before needing more.

Our cinnamon comes primarily from Indonesia. Cinnamon is sweeter with lower coumarin content, the premium choice. Indonesian cassia cinnamon is stronger and more common but harsher. 

One stick per pot of soup or beverage. In cooking, you're looking for subtle infusion, not overwhelming spice. Start with one and adjust next time based on how you liked it.

One stick per pot of soup or beverage. In cooking, you're looking for subtle infusion, not overwhelming spice. Start with one and adjust next time based on how you liked it.

Cinnamon sticks don't spoil in traditional ways, but they gradually lose potency over time. Stored properly in a cool, dry place away from moisture and sunlight, they maintain quality for 1-2 years. If your sticks have been sitting for years and smell faint, they're past their prime for best results.

Absolutely. One stick can be brewed multiple times, with each infusion extracting more flavor and benefits. After 4-5 brews, the stick is spent, but you got excellent value from that single stick.

Drop one stick in 8-10 oz hot water, steep 5-10 minutes, strain. That's it. Add honey or lemon if you prefer both pairs beautifully.

Fresh cinnamon sticks smell noticeably sweet and spicy. If your sticks have been sitting for years and the aroma is faint or absent, they're past their prime. Visual inspection matters too look for pale color or any signs of mold.