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Matcha Powder – 4oz and 1lb

Price range: $14.99 through $27.99

Serving Size: 1 tsp (3g).
Blend into smoothies and shakes.
Mix into oatmeal or yogurt bowls.
Stir into lattes with milk and lattes.
Add to baked goods like muffins or cookies.
Blend into iced beverages for a refreshing drink.

Matcha powder represents one of the most nutrient-dense teas available today. Unlike green tea, which steeps and discards leaves, matcha delivers the entire leaf in powdered form. It’s a significant distinction when understanding what matcha actually contains.

Our Matcha Powder is finely ground from the leaves of the Camellia sinensis plant, sourced directly from Asia. It boasts a vibrant emerald color and a rich, umami-forward flavor profile designed to elevate your daily morning ritual. With its exceptionally smooth texture, this versatile powder provides a distinctive green tea character whether whisked into a traditional beverage or blended into modern culinary uses.

Product Details

Botanical Source: Crafted exclusively from the premium leaf of the Camellia sinensis (Green Tea) plant.
Authentic Origin: Sourced directly from Asia, honoring the authentic roots and optimal growing conditions of matcha cultivation.
Dietary & Nutritional Benefits: A low-calorie addition at just 10 calories per serving, featuring a healthy 2g of dietary fiber (7% Daily Value) and 0g of added sugars.
Premium Purity: Finely stone-ground to yield a flawlessly smooth texture and brilliant emerald green color without any unnecessary fillers.

Culinary and Other Uses

1. Traditional Preparation: Best for a focused ritual or a ceremonial experience. Prepare a classic, frothy bowl of matcha by whisking the powder with warm water using a brisk technique until a light, delicate foam forms on the surface.

2. Frothy Lattes: Ideal for a daily comfort ritual. Whisk the powder into warm milk or your favorite dairy alternative to create a creamy, cafe-quality latte experience with a smooth texture.

3. Energizing Smoothies: A convenient and nutrient-dense method for a morning boost. Simply blend the powder seamlessly with fruits and vegetables to add an earthy green tea character and flavor variation to your routine.

4. Culinary Baking: Incorporate matcha into cookies, cakes, muffins, and other recipes. It adds a distinctive “umami” flavor, a unique depth, and a vibrant pop of natural green color to your favorite treats.

5. Yogurt & Simple Toppings: A quick and effortless preparation method. Sprinkle the powder directly over yogurt, oatmeal, or chia pudding to add immediate nutritional density and a sophisticated flavor profile.

Preparation & Most Common Uses

Method 1: Traditional Matcha

Sift 1 teaspoon of Matcha Powder into a bowl.
Add 2oz of warm water.
Whisk vigorously in a zigzag motion until frothy.

Method 2: Matcha Latte

Mix prepared matcha (using the steps above) with 6oz of steamed milk.
Sweeten to taste and enjoy.

Method	Duration	Best For
Traditional Whisking	2-3 minutes	Ceremony, focus
Blended Smoothie	3-5 minutes	Convenience, flavor variation
Latte Preparation	5 minutes	Comfort, daily ritual
Culinary Baking	Varies	Creative consumption

What Does Matcha Taste Like?

Our matcha features a vibrant, grassy freshness balanced by a buttery “umami” depth and a subtle, natural sweetness. It whisks into a velvety, cream-like froth with a clean, refreshing mineral finish.

Additional information

Weight	N/A
Botanical Name	Camellia sinensis
Size	1 LB, 4oz
Origin	Asia
Use	Matcha powder can be whisked into traditional tea, blended into lattes or smoothies, added to baked goods like cookies and cakes, or sprinkled on yogurt for a rich earthy flavor.
Serving Size	1 tsp (approx. 3g) Serving per container approx. 151
Appearance and Aroma	Green medium fine powder, with fresh tea leaf note taste and odor
Processing	Powder
Storage Tips	Store in airtight containers in a cool, dry place to prevent mold and preserve compounds.
Safety	Keep out of reach of children. Manufactured in a facility which may contain tree nuts, wheat, and sesame. Consult your healthcare provider before use if you are pregnant, nursing, taking medication, or have a medical condition. Discontinue use if any adverse reactions occur.

Shippings & Returns

Shipping: Orders within the conterminous 48 states are typically shipped via UPS or USPS within 2 business days, unless stated otherwise. International orders may require additional processing time for Customs paperwork.

Returns: Your satisfaction is important to us. If you are not pleased with any product or service, please get in touch with our customer service department, providing your invoice number for reference. It’s important to note that all sales are considered final after 15 days of receipt. In the event of a return, please be aware that a restocking fee may apply. This fee helps cover the costs associated with processing returned items and preparing them for resale. Our customer service team will provide you with further details regarding the restocking fee when you initiate a return.

Worldwide shipping available

Free returns within 15 days

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Why Herb to Body Matcha Powder

Whole Leaf in Every Serving: Matcha delivers the full leaf in powdered form. This means every gram of matcha includes the complete range of naturally occurring compounds: chlorophyll, amino acids, catechins, and caffeine in their naturally balanced ratios.

Shade-Growing Elevates the Compound Profile: Shade-growing process increases chlorophyll content (giving matcha its vivid green color), boosts L-theanine concentration, and produces a naturally sweeter, less astringent flavor than open-air green tea.*

Naturally Occurring L-Theanine + Caffeine: Matcha is one of the few natural sources where L-theanine and caffeine occur together in the same plant. Both compounds are naturally present in Camellia sinensis.

High Chlorophyll Content: The shade-growing process and whole-leaf processing give matcha its characteristic bright green color and high natural chlorophyll concentration. It's a compound studied for antioxidant activity.*

Ceremonial and Culinary Grades Available: 4 oz and 1 lb sizes serve both daily ceremonial preparation and larger-volume culinary use — matcha lattes, baked goods, smoothies, and bulk wellness applications.

Flavor, Usage & How To Prepare 0f Matcha Powder

Flavor Profile

Matcha has a rich, vegetal flavor with natural sweetness and a smooth umami depth — distinct from the bitterness of low-grade or improperly prepared matcha. The shade-growing process reduces astringency and produces the characteristic creamy mouthfeel associated with quality ceremonial-grade matcha.

How to Use:

Traditional Matcha Tea (Usucha): Sift 1/2 to 1 tsp (1–2g) into a bowl or cup. Add 2–3 oz of hot water (not boiling — ideally 160–175°F / 70–80°C). Whisk in a zigzag motion with a bamboo chasen or milk frother until frothy. Drink immediately.

Matcha Latte: Prepare as above with 2 oz hot water, then add 6–8 oz of steamed or frothed milk (dairy or plant-based). Sweeten with honey or maple syrup to taste.

Iced Matcha Latte: Whisk matcha with 2 oz hot water to dissolve. Pour over ice. Add cold milk. One of the most popular everyday preparations.

Smoothies: Add 1/2 to 1 tsp to any blended smoothie. Pairs well with banana, mango, spinach, or vanilla protein.

Baking & Culinary: Add 1–2 tbsp per batch to cookies, cakes, overnight oats, energy balls, or granola for natural green color and flavor. Use culinary grade for high-volume baking.

Suggested Serving:

Step 1 — Sift First: Always sift matcha before preparing to break up clumps. A fine-mesh sieve works well.

Step 2 — Water Temperature: Use water at 160–175°F (70–80°C). Boiling water makes matcha bitter and may degrade heat-sensitive compounds.

Step 3 — Whisk Thoroughly: Use a bamboo chasen or electric frother. Whisk in a rapid W or zigzag motion — not circular — until a fine foam forms on the surface.

Step 4 — Serve Immediately: Matcha separates over time. Drink within a few minutes of preparation for best flavor and texture.

Storage: Store in an airtight container in a cool, dark place. Refrigeration recommended after opening, especially for ceremonial-grade matcha. Exposure to light, heat, and air degrades chlorophyll and flavor. Best within 4–6 weeks of opening for peak flavor. Use within 12 months of purchase.

Direct Nature to You: No Middleman

Traceable Ingredients: Complete supply chain transparency from farm to finished product with documented sourcing verification.

We Care Purity: Made with ingredients that are traceable. Proper lot and batch numbers.

Small Batch Production: Produced in small batches to preserve freshness and quality control. We always prioritize quality over quantity.
Protected Freshness: Our packaging is specifically designed to shield the ground root from light and moisture, ensuring the spice maintains its vivid color and characteristic aroma from the first scoop to the last.