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Black Pepper Fine 16 Mesh – 4 Oz and 1Lb

Price range: $9.99 through $20.91

  • Serving Size: About 49 servings per pack.
  • Elevates flavor without adding sodium.
  • Builds bold, even-heat spice blends.
  • A low-calorie, additive-free flavor source.
  • Enhances marinades, rubs, and dressings.

Our Black Pepper Fine 16 Mesh is derived from the dried berries of the Piper nigrum vine. While maintaining enough surface area to release its bold, pungent aroma and signature sharp bite. Its sensory profile is characterized by a deep, woody heat that blends seamlessly into liquid bases or stands out as a decorative garnish.

Product Details

  • Botanical Source: Piper nigrum berries, ensuring an authentic peppercorn experience.
  • Sourcing: Sourced exclusively from the region world-renowned for high-quality, high-piperine production.
  • Nutritional Value: A low-calorie flavor enhancer with 5 calories and 1g of dietary fiber per teaspoon, supporting clean-label cooking.
  • Zero Additives: Guaranteed to be a single-ingredient spice with no fillers, salt, or artificial flowing agents.

Culinary and Other Uses

  • Gourmet Seasoning & Rubs: The 16-mesh size is the “gold standard” for BBQ rubs and crusts, providing a textured, speckled finish that adheres perfectly to meats.
  • Infused Sauces and Gravies: Blends effortlessly into savory liquids, adding a consistent heat profile without the grit of whole peppercorns.
  • Everyday Flavor Enhancer: Perfect for tabletop use or as a primary ingredient in custom DIY spice blends and dry seasonings.
  • Savory Dressings: Adds a sharp, clean bite to vinaigrettes and creamy dressings, ensuring the flavor is distributed evenly throughout.

Preparation & Suggested Use

  1. Direct Seasoning: Add 1 tsp (2.3 g) or more to taste during the cooking process to allow the essential oils to bloom, or use as a finishing garnish at the table for maximum aromatic impact.
  2. Dry Brining/Rubbing: For meats, combine the 16-mesh pepper with kosher salt and herbs; apply generously to the surface of the protein and let rest to allow the sharp bite to penetrate the surface before roasting or grilling.

Botanical Name

Piper nigrum

Origin

Vietnam

Size

1lb, 4oz

Serving Size

1 tsp (2.3g)

Use

Use as a general seasoning and garnish for cooked foods.

Processing

Table Grind

Appearance & Aroma

Bold, uniform salt-crystal look with a woody aroma and a lingering, crunchy heat

Storage tips

Store in an airtight container in place free of direct light, heat and moisture.

Industrial

Ground black pepper is used in the food industry for flavoring.

Safety

Keep out of reach of children. Manufactured in a facility which may contain tree nuts, wheat, and sesame. Consult your healthcare provider before use if you are pregnant, nursing, taking medication, or have a medical condition. Discontinue use if any adverse reactions occur.

Shippings & Returns

Shipping: Orders within the conterminous 48 states are typically shipped via UPS or USPS within 2 business days, unless stated otherwise. International orders may require additional processing time for Customs paperwork.

Returns: Your satisfaction is important to us. If you are not pleased with any product or service, please get in touch with our customer service department, providing your invoice number for reference. It’s important to note that all sales are considered final after 15 days of receipt. In the event of a return, please be aware that a restocking fee may apply. This fee helps cover the costs associated with processing returned items and preparing them for resale. Our customer service team will provide you with further details regarding the restocking fee when you initiate a return.

 Worldwide shipping available

 Free returns within 15 days

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Why Herb to Body Black Pepper 16 Mesh

16 Mesh The Coarse-Side Fine Grind: This specific particle size black pepper retains visible pepper texture in dishes, distributes evenly from standard shaker tops, and holds more of its volatile oil fraction than finer grinds due to a lower surface-area-to-volume ratio.

No Fillers, One Ingredient: Most commercial ground pepper contains filler or other flow agents to prevent clumping. This product contains one ingredient: ground Piper nigrum. Nothing extra added.

Piperine Intact — Research-Documented Bioactive Alkaloid: Piperine, the naturally occurring alkaloid in Piper nigrum. It has been studied across multiple NIH and PubMed-listed publications for its role in supporting the bioavailability of other dietary compounds, including curcumin, as part of a balanced diet.*

Volatile Oil Fraction More Intact Than Finer Grinds: Volatile oil compounds — β-caryophyllene, sabinene, and limonene. Which give black pepper its characteristic woody-citrus aroma.

Sourced as a Spice, priced as a Supplement Ingredient: Whole-food ground Piper nigrum in bulk. Easy and usable as a daily culinary spice ingredient.

How To Use?

Usage guide

Table/finishing: 1/4–1/2 tsp per portion from a standard shaker.

Cooking (soups, sauces, stews): 1/4–1 tsp, add in the last 10–15 minutes to preserve aroma.

Dry rubs & blends: 5–20% of total blend by weight; adds texture to crusts.

Marinades & wet mixes: 1/2–1 tsp per marinade batch; disperses well though specks remain visible.

Pickling brines: 1–2 tsp per batch; common in European and Middle Eastern pickling.

Tips: Volatile aroma compounds evaporate under prolonged high heat; add late to retain aromatic complexity. Piperine (the pungency) is more heat‑stable and will persist.

Storage

Cool, dark, dry place. Keep away from the stovetop. When stored properly, it may retain quality for up to 36 months.

black pepper 16 mesh
16 Mesh Pepper vs Regular Coarse

Aroma, Flavor Profile & Other Format

16 mesh delivers sharp, immediate pepper heat with a woody-citrus aroma. Because it is coarser than fine grinds, it retains aroma a bit better and leaves a visible pepper texture in finished dishes. The heat is bright and clean, then fades smoothly.

Format comparison

Whole peppercorn: Intact berry, best aroma retention; ideal for grinders, brines, long stocks.

Cracked (12 mesh): Very coarse; strong texture and burst aroma for crusted proteins.

16 mesh (this product): Coarse‑side medium; good for table seasoning, rubs, cooking; strong retained aroma and visible presence.

Table grind (18 mesh): Medium‑coarse; slightly finer than 16 mesh, similar uses.

Fine grind (30 mesh): Fine; integrates invisibly into sauces and baking, loses aroma faster.

Powder/ultra‑fine: Very fine; highest surface area, fastest volatile oil loss (used in industrial processing).

Direct Nature to You: No Middleman

Transparency: Easy to verify, traceability and ethical sourcing practices.

GMP Facility: Following the GMP guideline, ensuring quality and safety standards

Traceable Ingredients: Complete supply chain transparency from farm to finished product with documented sourcing verification.

We Care Quality: Made with natural ingredients that are traceable. Proper lot and batch numbers.

Small Batch Production: Produced in small batches to preserve freshness and quality control. We always prioritize quality over quantity.

Recommended by Herbal Specialists: Endorsed by certified naturopaths for safe, effective daily use.

Black Pepper Fine 16 Mesh 4oz Herb to Body

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Product Information

01 Compliance FDA Compliance Statement

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

02 Quality Product Quality Notice

This is a natural product; color may vary from batch to batch due to seasonal and sourcing differences, but quality remains the same.

03 Origin Sourcing & Origin Information

Product origins may vary based on seasonal availability and sourcing. The listed origin may not always reflect the most current batch — the current origin and batch number are printed directly on the product label. Contact us if you need origin confirmation before purchasing.

04 Warning California Proposition 65 Warning

CALIFORNIA WARNING: Consuming this product can expose you to chemicals including Lead and lead compounds, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Frequently Asked Questions

Black pepper comes from the dried unripe berries of the pepper plant, Piper nigrum.

Both come from the same plant; black pepper is dried with the outer skin on, while white pepper has the outer skin removed.

It can be part of a healthy diet, but it should be viewed as a seasoning, not a health treatment.*

It is mainly good for seasoning food and adding aroma, flavor, and mild pungency.

Apply for Wholesale

We welcome partnerships with retailers who share our passion for natural wellness. To apply for wholesale, visit our Wholesale Application Page and complete the form with your business details. Once your application is reviewed and approved, you’ll gain access to exclusive pricing, bulk ordering, and dedicated support.

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Black Pepper Fine 16 Mesh 4oz Herb to Body
Black Pepper Fine 16 Mesh – 4 Oz and 1Lb
Price range: $9.99 through $20.91
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