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Dandelion Root C/S – 4oz and 1Lb
Price range: $10.99 through $24.99
- Use as a coffee substitute alternative.
- Blend with other herbal teas.
- Add to soups and broths.
- Steep leaf for lighter infusion.
- Contains natural prebiotic fiber.
Dandelion is a versatile botanical herb with a long history of traditional use. The leaf is valued in herbal practices for its nutrient content, while the root contains naturally occurring inulin (a prebiotic fiber) and bitter compounds. Both parts have been used in traditional European and Chinese herbalism for centuries.
The root can be roasted and brewed as a caffeine-free coffee alternative, while the leaf is commonly steeped into herbal teas. This plant has been incorporated into wellness routines across many cultures for general vitality support.
Nutritional & Sensory Profile
| Feature | Dandelion Leaf | Dandelion Root |
| Primary Goal | Healthy Fluid Balance | Liver & Digestive Support* |
| Active Compound | Potassium & Flavonoids | Inulin (Prebiotic) & Bitters |
| Flavor | Grassy, salty-sweet, herbal | Earthy, nutty, roasted-chicory |
| Mouthfeel | Thin, tea-like | Full-bodied, viscous |
Benefits of Dandelion Root Cut and Sifted
- Traditionally Valued Botanical: Used for centuries in European and Traditional Chinese herbalism for general wellness.*
- Contains Natural Plant Compounds: Provides naturally occurring inulin, a prebiotic fiber found in plant roots.*
- Versatile Culinary Herb: Roasted root can be brewed as a caffeine-free coffee alternative for daily enjoyment.
- Supports Balanced Lifestyle: Easily incorporated into herbal teas, decoctions, and wellness routines.
Suggested Use
- Intended for further processing. Add 1/2 teaspoon (approximately 1 g) of Dandelion Root C/S to 8 ounces of freshly boiled water.
- Cover and steep for 10–15 minutes, then strain thoroughly before use.
- May be sweetened with honey if desired.
Sourcing & Safety
- Storage: Store in an airtight glass; keep cool and dark. (Leaf: 18mo | Root: 36mo).
- Caution: Consult a physician if you have gallbladder blockages, ragweed allergies, or take diuretics/lithium.*
| Weight | 0.25 lbs |
|---|---|
| Dimensions | N/A |
| Botanical Name | Taraxacum officinale |
| Origin | China |
| Size | 1lb, 4oz |
| Suggested Use | Intended for further processing. Add 1/2 teaspoon (approximately 1 g) of Dandelion Root C/S to 8 ounces of freshly boiled water. Cover and steep for 10–15 minutes, then strain thoroughly before use. May be sweetened with honey if desired. |
| Serving Size | 1/2 tsp (approx. 1g) |
| Processing | Cut & Sifted (C/S) |
| Appearance & Aroma | Dark granules with a slightly acrid aroma. |
| Storage tips | Store in a cool, dark place in a sealed container. |
| Safety | Keep out of reach of children. Manufactured in a facility which may contain tree nuts, wheat, and sesame. Consult your healthcare provider before use if you are pregnant, nursing, taking medication, or have a medical condition. Discontinue use if any adverse reactions occur. |
Shippings & Returns
Shipping: Orders within the conterminous 48 states are typically shipped via UPS or USPS within 2 business days, unless stated otherwise. International orders may require additional processing time for Customs paperwork.
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