Black Walnut Leaf Powder – 4oz and 1lb

Why Herb to Body Black Walnut Leaf Powder

Raw Juglans nigra leaves, wildcrafted and finely ground — with no additives, fillers, or artificial preservatives.

Wildcrafted from Juglans nigra, the true American black walnut — not a blend, not a substitute.

Finely milled leaf powder that dissolves readily into hot water infusions, tinctures, and topical preparations.

Sealed for freshness to protect the naturally occurring tannins, juglone, and ellagic acid until you are ready to use it.

Sourced, cleaned, and lab-tested by Herb to Body to meet consistent botanical quality standards.

Versatile format — works for internal preparations, skin washes, compresses, and encapsulation.

Aroma, Flavor Profile & How to Store

Flavor Profile

Black Walnut Leaf Powder has a sharp, deeply astringent, and earthy flavor — noticeably more bitter and tannic than the walnut nut itself. A faint woodsy, slightly citrusy note underlies the bitterness. It is not a culinary powder in the traditional sense; most people use it in capsules, tinctures, or strained infusions rather than cooking.

Aroma

The powder carries a distinctive, resinous, and lightly medicinal scent — similar to the smell of crushed black walnut leaves or fresh walnut hulls. When steeped in hot water, the aroma becomes more pronounced and earthy. It is recognizable and assertive, not mild.

How to Store

Store in an airtight container away from direct light, heat, and moisture. Keep in a cool, dark pantry or cabinet. Avoid refrigerating loose powder as condensation can introduce moisture. Properly stored, the powder holds its potency for up to 36 months.