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Angelica Root C/S – 4 oz and 1lb

Price range: $10.99 through $23.99

Serving Size: 1/2 tsp (approx. 1g)
Brew into decoction for herbal tea.
Cut and sifted Angelica archangelica root.
Combine with other digestive warming herbs.*
Commonly used in women’s wellness routines.*

From Albania’s biodiversity-rich terrains, our cut & sifted angelica root develops robust essential oils and coumarins due to the unique climate. Ideal for teas, tinctures, or extracts.

Product Info

Botanical Name: Angelica archangelica
Origin: Albania
Part Used: Root (Cut & Sifted)
Serving Size: 1/2 tsp (approx. 1g)
Flavor Profile: Earthy, musk-like, bitter-sweet, and warming.

Few botanicals possess a history as divine as the root of angelica. In medieval European folklore, it was known as the ‘Root of the Holy Ghost’ (or Herba Sancti Spiritus), believed to have been revealed to a monk by an archangel as a protection against the plague. Historically, the angelic roots were chewed to ward off illness and evil spirits.

Health Benefits of Angelica Root C/S

While some users may look for angelica sinensis root benefits for hormonal support, this European variety specializes in the gut. The angelica root benefits focus on

May Help Reduce Gas & Bloating: The carminative properties could help relax the smooth muscles of the gut, reducing gas and cramping.*
Might Support Appetite: Historically used to stimulate a healthy appetite during recovery.*
Warming Comfort: Traditional Chinese Medicine and Western Herbalism alike value the root for its ability to dispel cold and bring soothing warmth to the digestive core. Also it may support female health*

Suggested Use:

Intended for further processing. Add 1/2 teaspoon (approximately 1 g) to 8 ounces of hot water. Cover and steep for 5–10 minutes, then strain before use. Consume up to 3 times daily, ideally after meals.

Safety

We adhere to strict testing to ensure purity. Do not use during pregnancy or nursing. The root contains furocoumarins, which can make skin more sensitive to UV light; avoid prolonged sun exposure after consuming high doses.

Additional information

Weight	0.25 lbs
Dimensions	9 × 4 × 4 in
Botanical Name	Angelica Archangelica
Origin	Albania
Size	1lb, 4oz
Suggested Use.	Intended for further processing. Add 1/2 teaspoon (approximately 1 g) to 8 ounces of hot water. Cover and steep for 5–10 minutes, then strain before use. Consume up to 3 times daily, ideally after meals.
Serving Size	1/2 tsp (1g)
Processing	Cut & Sifted
Storage Tips	Store in a cool, dry place, away from direct sunlight
Active Compounds	Various volatile oils, flavonoids, caffeic acids and furanocoumarins.
Safety	Keep out of reach of children. Manufactured in a facility which may contain tree nuts, wheat, and sesame. Consult your healthcare provider before use if you are pregnant, nursing, taking medication, or have a medical condition. Discontinue use if any adverse reactions occur.

Shippings & Returns

Shipping: Orders within the conterminous 48 states are typically shipped via UPS or USPS within 2 business days, unless stated otherwise. International orders may require additional processing time for Customs paperwork.

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Why Herb to Body Angelica Root C/S

The European Aromatic Root: Angelica archangelica is known for its intensely aromatic root — warm, earthy, with a distinctive musky-sweet scent often described as a combination of juniper, musk, and mild anise. The root contains a rich volatile oil fraction responsible for its aroma, and flavonoids.

Cut and Sifted - The Traditional Root Herb Format: C/S root is cut to a particle size suitable for simmering in a decoction, tinctures, or steeping in hot water for infusions. Unlike powder, C/S root retains structural integrity that allows for thorough straining and produces a cleaner final preparation. It is the format used in professional herbal dispensaries and traditional root decoction practice.

A Characteristically Aromatic Root: Angelica root contains a complex volatile oil fraction — primarily composed of α-phellandrene, β-phellandrene, α-pinene, limonene, and sabinene. This volatile oil content is what gives angelica root its distinctive aroma and is a primary quality marker: fresh, well-preserved C/S root should be deeply aromatic. Faded or odorless root indicates old stock or poor storage.

Versatile Preparation Format:Angelica root C/S is used in root decoctions, tinctures, traditional European bitters formulations (it is an original ingredient in several traditional herbal liqueur recipes), and as a flavoring component in herbal tea blends. The C/S format suits all of these applications.

How To Use?

Root Decoction (Traditional Primary Preparation): Place 1–2 tsp of Angelica root C/S in 2 cups (16 oz) of cold water in a small saucepan. Bring slowly to a gentle simmer (do not boil rapidly). Simmer 15–20 minutes with the lid on to retain volatile oils. Strain through a fine-mesh strainer.

Herbal Tea Infusion (Lighter Preparation): Place 1 tsp of C/S root in a fine-mesh infuser or muslin bag. Pour 8 oz of hot (just-boiled) water over the root. Steep 10–15 minutes covered. Strain well. Add honey or licorice root to the blend to complement the bitter-aromatic flavor.

Traditional European Bitters Base: Angelica root is a traditional ingredient in European herbal bitters formulations. It contributes warming, aromatic bitterness alongside other root herbs such as gentian, wormwood, and licorice.

Herbal Tea Blend Component: Add 1/4 to 1/2 tsp of Angelica root C/S to a broader herbal tea blend including chamomile, fennel seed, ginger, or peppermint. Angelica root contributes warming, aromatic depth to blended preparations. Use in small proportions.

Aroma and Flavor Profile

Angelica root C/S has a rich, deeply aromatic, complex scent — warm, earthy, and musky with notes of juniper, mild anise, and sweet resin. The taste is bitter-aromatic with a warming, slightly peppery finish. The aroma is the most distinctive quality marker: well-preserved C/S root should be intensely fragrant when you open the bag. The aroma and bitterness both come from the volatile oil and furanocoumarin content.

Suggested Serving (Internal):
Step 1 — Measure 1–2 tsp per Serving: For decoction, use 1–2 tsp per 16 oz water. For tea infusion, 1 tsp per 8 oz is standard.
Step 2 — Decoction Method for Root Herbs: Simmer gently for 15–20 minutes covered — do not boil rapidly. Retain volatile oils by keeping the lid on during simmering.
Step 3 — Strain Thoroughly: Use a fine-mesh strainer. C/S root particles are firm and strain completely without residue.

Direct Nature to You: No Middleman

Traceable Ingredients: Complete supply chain transparency from farm to finished product with documented sourcing verification.

We Care Purity: Made with ingredients that are traceable. Proper lot and batch numbers.

Small Batch Production: Produced in small batches to preserve freshness and quality control. We always prioritize quality over quantity.
Protected Freshness: Our packaging is specifically designed to shield the ground root from light and moisture, ensuring the spice maintains its vivid color and characteristic aroma from the first scoop to the last.