Irish Sea Moss C/S

Our cut and sifted Irish Moss (Chondracanthus chamissoi) is sustainably harvested and sourced from the ocean and carefully processed to retain its natural properties. Known for its subtle, earthy flavor and gelatinous texture when soaked, Irish Moss is a versatile sea vegetable. It serves as a wonderful addition to both modern culinary creations and traditional herbal preparations.

Product Highlights

• Quality Botanical Source: Contains Irish Moss (Chondracanthus chamissoi).
• Sustainably Harvested & Sourced: Sourced directly from the ocean to ensure ecological responsibility and natural purity.
• Authentic Origin: Harvested from the pristine waters of Chile.
• Natural Thickener: Provides a unique gelatinous consistency ideal for thickening culinary liquids without heavy additives.
• Use Topically: Apply gel as face mask, rinse after 20 minutes.
• Naturally Sun-Dried: Cured under the tropical Caribbean sun to help preserve its natural nutrients and enzymes without artificial preservatives.

How to Use Irish Sea Moss C/S?

To achieve the best results with this versatile sea vegetable, follow these preparation steps:

1. Clean: Thoroughly wash and rinse the sea moss to remove any ocean debris.
2. Soak: Soak 1 to 2 tablespoons of cut moss in spring water for 4-8 hours until it expands and softens.
3. Incorporate: Blend the softened moss directly into smoothies.
4. Thicken: Add directly to simmering soups and broths to utilize its natural thickening, gelatinous texture.

Safety & How to Store?

• Storage: Store in a cool and dry place away from direct heat and sunlight.
• Allergen Warning: Manufactured in a facility that may contain tree nuts, wheat, and sesame.
• Professional Consultation: Consult your healthcare provider before use if you are pregnant, nursing, taking medication, or have a medical condition.
• Dietary Note: Contains naturally occurring iodine.
• Precaution: Discontinue use if any adverse reactions occur.