Basil Leaf Powder

Contains Natural Volatile Oils: Basil leaf powder is naturally rich in eugenol and linalool, the two main aromatic compounds that give basil its warm, clove‑like and lightly floral scent. Fine milling keeps these volatile oils in a concentrated form that releases quickly when mixed with liquid or exposed to heat.

Ancient, Worldwide Herb: Sweet basil (Ocimum basilicum) has been grown and used for over thousands years in Mediterranean, Ayurvedic, and Southeast Asian traditions. It appears in ancient Egyptian, Greek, and Roman records and remains one of the most widely used culinary herbs in the world.

Fine-Milled Powder Easy to Use: Unlike cut‑and‑sifted (C/S) leaf, basil powder disperses instantly into liquids and blends smoothly into doughs, batters, and seasonings without leaving a coarse texture. 

Naturally Occurring Plant Compounds: The powder preserves the full compound profile of dried basil leaf. Because it is the whole leaf ground to a fine powder, it delivers these compounds in a more concentrated form per gram than coarser leaf cuts.

Single‑Ingredient Herb: This product contains dried Ocimum basilicum leaf, milled into a fine powder. No fillers, no anti‑caking agents, no artificial preservatives, and no blends. 

Culinary Cooking — Sauces, Soups & Dishes: Add 1/2–1 tsp directly to tomato sauces, pasta dishes, pizza seasoning, soups, and Mediterranean recipes. Stir in during the last 2–3 minutes of cooking. Powder disperses instantly, no rehydration wait required.

Green Smoothie or Wellness Drink: Blend 1/4–1/2 tsp into a green smoothie with spinach, cucumber, lemon, and banana. Pairs naturally with citrus and mild greens. The fine texture blends fully with no gritty residue.

Herbal Tea / Infusion: Add 1 tsp to 8–10 oz of hot water (180–190°F). Stir well and steep 5–7 minutes covered. Strain through a fine-mesh strainer. Powder settles but does not dissolve. Add honey and lemon to taste.*

Spice Blend & Seasoning Mix: Incorporate at 15–30% of total blend weight in Italian, Mediterranean, or herb seasoning mixes. Powder blends smoothly with other fine-ground spices — no uneven texture. Use in dry rubs, salad dressing powders, and seasoning sachets.

Baking & Food Application: Add 1/2–1 tsp to focaccia, flatbread, herb butter, or savory muffin batter. Powder integrates evenly into doughs and batters without the coarse texture of C/S. Produces a subtle green tint and herbal depth in baked goods.