Barley Grass Powder

Our Sourcing
Made from the young, tender leaves of barley (Hordeum vulgare). We source best quality raw product that captures the grass when it is naturally richest in nutrients. Before the plant starts using its energy to form grain and seeds.

Nutrients in the Powder

• The powder is a concentrated green food that naturally contains vitamins (A, C, K, and B‑vitamins), minerals, and enzymes.
• It has one of the highest natural chlorophyll levels among green powders, which is why the color is such a bright, fresh green.
• It also contains special plant compounds called lutonarin and saponarin, which are unique markers of young barley leaves and are known in research for their antioxidant qualities.

Superoxide Dismutase (SOD)

• This barley grass naturally provides SOD, an antioxidant enzyme that helps plants neutralize free‑radical molecules.*
• Low‑temperature drying methods are used to protect this sensitive enzyme and help keep it active in the finished powder.

Texture, Use & Dietary Fit
The powder is ground very finely so it mixes smoothly into drinks, smoothies, and recipes.
Because the grass is cut long before barley grains form, the final product is naturally grain‑free and gluten‑free.

Green Shot
Whisk or shake 1 tsp (3g) into 4–6 oz of cold or room‑temperature water or coconut water. Add a squeeze of lemon to balance the flavor and drink soon after mixing to enjoy the fresh taste.

Green Smoothie
Blend 1–2 tsp into your breakfast smoothie. The powder blends well with banana, mango, pineapple, cucumber, spinach, and ginger and does not overpower fruit‑forward bases.

Breakfast Bowls & Oatmeal
Stir 1 tsp into cooked oatmeal, Greek yogurt, or overnight oats. The mild grassy notes blend smoothly with honey, berries, nut butters, or a pinch of cinnamon.

Baking & Culinary Use
Add 1–2 tsp to pancake batter, muffin mix, energy balls, or granola bars to add color and a green‑food base. For brighter green color, bake at slightly lower temperatures, as natural chlorophyll can begin to fade above about 160°F (≈ 71°C).