The yellow, fibrous roots of astragalus are typically harvested after four years of plant growth.
The sliced root adds a sweet, mildly earthy flavor to soups and teas.
$16.68 $15.01
Origin: China
Botanical name: Astragalus membranaceus
Size: 4oz
In stock
The yellow, fibrous roots of astragalus are typically harvested after four years of plant growth.
The sliced root adds a sweet, mildly earthy flavor to soups and teas.
Weight | 0.4 lbs |
---|---|
Dimensions | 9.0 × 4.0 × 4.0 in |
Unit Size | 4oz |
Botanical Name | Astragalus membranaceus |
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