Quassia Wood Chips – 4oz and 1Lb

Our quassia chips come from the bark of the Quassia Amara tree (also known as “Hombre Grande” or “big man” in Spanish), native to tropical regions across Mexico, Brazil, Venezuela, Colombia, and Peru. 

These are carefully selected, properly dried, and thoughtfully prepared chips that preserve the plant’s most powerful compounds, the quassinoids.

This woody botanical is the structural backbone of high-end amaro, craft cocktail bitters, and digestive tonics, offering a “blank canvas” of bitterness that amplifies other flavors without muddying them.

Preparation & Dosage

1. Measure: Place 1 teaspoon (2g) of chips in a small pot.
2. Combine: Add 8 to 12 ounces of water.
3. Heat: Bring to a boil, then reduce heat to a simmer.
4. Time: Simmer for 5 to 10 minutes. (Note: The longer you simmer, the more intensely bitter it becomes.)
5. Strain: Remove chips. Sweetening is highly recommended due to the intense flavor profile.

Safety & Dosage Limits

• Serving Size: 1 tsp (2g).
• Daily Safety Ceiling: Do not exceed 2 cups of tea per 24 hours.

Suggested Use

Intended for further processing. Add 1 teaspoon of Quassia Wood Chips to 8–12 ounces of water and bring to a boil. Reduce heat and allow to steep for 5–10 minutes, then strain well before use. Sweeten if desired.

Side Effects, Shelf Life and How to Store

• Stability: As a dried wood, Quassia is highly stable and resistant to spoilage.
• Storage: Store in an airtight container in a cool, dry place.
• Shelf Life: Three years from the manufacturing date.

Safety Concern

• Pregnancy/Nursing: Consult a healthcare provider before use.
• Medical Interaction: Quassia may affect heart rate or stomach acid levels. Consult a doctor if you have a heart condition or ulcers.

Shippings & Returns