Treat yourself to a pleasant and unique herb-based experience with Quassia Chips. These natural chips are a healthier and earth-friendly alternative to their potato-based counterparts.
Originating from South America, Quassia Chips are made from the bark of the Quassia amara tree, which has been used medicinally for centuries. These chips offer a unique and subtle flavour that you won’t get from other snacks. They are also high in dietary fibre, complex carbohydrates, minerals, and essential oils, making them an ideal snack for health-conscious individuals.
The traditional method of making Quassia Chips consists of first boiling the Quassia bark for extended periods of time and then drying it in the sun. Next, the chips are thinly sliced and then fried in vegetable oil. This method preserves the natural colour and aroma of the chips.
Quassia Chips have a pasty, soft texture, and their unique, savoury flavour adds an interesting twist to salads, main dishes, and desserts. This makes them the perfect accompaniment to light meals and snacks. They also have a low glycemic index which makes them suitable for diabetics.
Overall, Quassia Chips offer a delicious and accessible way to explore something new. These chips are a tasty, healthy snack that are sure to please everyone in the family. Try them on your next visit to the store, and give yourself a unique culinary experience.