Prekese Aidan Fruit – Tetrapleura Tetraptera is a tropical evergreen shrub or small tree, native to west and central Africa, particularily in countries like Ghana. It is also known by other names such as Prickly conderella, African Muiri, Ndorobanya, Mmankontonmien, MPungu and Aidan.
Prekese Aidan fruit appears to be a chunky pod, with square corners and a single large angled seed inside. The exterior of the fruit is a yellowish-brown color, and the inside is a deep red. Not only is the fruit of this tree highly regarded for its culinary value, but it is also known for its medicinal properties. Depending on the direction of its use, Prekese Aidan actually has multiple names. For example, fresh, ripe pods are called Prekese and the dried form is called Aidan.
The Prekese Aidan pods contain a robust flavor with subtle hints of bitterness and sweetness. The pods of the tree have a rich and unique scent. The stems of the trees have a woody aroma that serves to enhance the overall aroma and flavor of the pods and fruit.
Prekese Aidan can be used to make a variety of dishes, including stews and soups, as well as desserts, marmalades and jams. The cooked pods can also be included in salads and stir-fries. The taste and aroma of the cooked pods and fruits blend harmoniously with other flavors, complementing them beautifully.
Prekese Aidan also has many traditional medicinal uses. It is often used to treat skin diseases, respiratory conditions, intestinal parasites, and some forms of cancer. It is also believed to be useful in the treatment of heart diseases and infertility. The tree appears to be rich in flavonoids, nutrient compounds with antioxidant activity and phytochemicals which may have potential health benefits. Studies have also noted several compounds from the seeds of the tree which can help reduce cholesterol levels.
All in all, Prekese Aidan Fruit – Tetrapleura Tetraptera is a unique and highly sought after tropical fruit tree which serves many different purposes and is a valuable asset to Nigeria and its neighboring countries. Its exceptional culinary value, medicinal properties, and potential health benefits make it an integral part of traditional healing and cooking. As such, it is important to continue to protect and nurture this wonderful tree and its traditions.
The Prekese Aidan Fruit, otherwise known as Tetrapleura Tetraptera, is a valuable commodity with a long advantageous history of cultivation and medicinal uses. Native to West Africa in countries such as Ghana and Nigeria, it is a fruit which was popularized by its culinary uses but whose value extends to medicinal activities.
Aidan fruits are grained and relatively small, and the outside pulp is purplish in hue. In recent times, the Aidan fruit is becoming popular not just in West Africa but in other regions of the world such as Europe, North America and Middle East and is becoming a sought-after commodity by various food and health industries.
The Aidan fruit is gaining wide acceptance for its versatile usage in various cuisines. Fresh fruits are mostly consumed by people as a snack, and dried fruits can be powdered for making drinks or used as seasoning for various meals. Its dried leaves and bark are commonly used in herbal teas.
The Aidan fruit is also highly valued for its medicinal benefits. In traditional African medicine it is used to treat diverse conditions such as fever, constipation, respiratory conditions, digestive order, anemia, and malaria. The paste of the fruit is also used to treat skin infections and also to fight microbial and fungal infections.
Wholesale distributors supplying the Aidan fruit and its bioactive molecules can benefit from the flourishing market demands for the valuable product. We are suppliers of Aidan fruits in wholesale quantities and we strive to achieve customer satisfaction by offering top-notch quality fresh fruits. We ensure swift delivery, reasonable pricing and excellent customer service. Contact us to learn more about the Aidan fruit and how to procure it for your business.
