Powdered hibiscus flower has beautiful color and texture and is an easy way to add tart, berry-like flavor and a boost of vitamin C to foods and beverages.
It may be encapsulated as a dietary supplement. Due to the anthocyanins that lend the flowers their bold color, the herb is rich in antioxidants. In addition, hibiscus flowers provide vitamin C, B vitamins, calcium, iron, magnesium, phosphorus and potassium.