Elecampane Root c/s

Elecampane roots contain a chemical called inulin, a type of fiber common to many fruits used as a natural sweetener in processed foods and as a dietary prebiotic.

Elecampane is a member of the aster family distributed throughout Europe, Asia and some parts of North America. Although the attractive flowers are eye-catching,

it is the root of the plant that is harvested to produce teas, tinctures and other preparations.