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Dill Weed C/S

Original price was: $12.18.Current price is: $9.74.

  • Serving Size: 1 tsp (about 1g)
  • Seasons fish and soups.
  • Adds fresh, tangy aroma.​
  • Freshens breath when chewed.​
  • Flavors pickles and vegetables.​
  • Enhances salads and dressings.​

In stock

Dill Weed comes from the Anethum graveolens plant. It has a long history in Egypt and the Mediterranean. Long ago, people loved it for its soft, feathery leaves and bright scent. This herb is not just for flavor. It has been a symbol of luck and a staple in ancient kitchens for centuries. Today, it remains a favorite for those who want a touch of garden-fresh taste in every meal.

Product Details

FeatureDetails
Botanical NameAnethum graveolens
OriginEgypt
Serving Size1 teaspoon (approx. 1g)
Plant PartLeaf (Weed)
Product FormCut and Sifted (C/S)
Net Weight4 oz (113 g)

Dill Weed C/S Benefits

Dill is more than a spice. It is a functional herb that helps you feel your best.

  • May Support Digestive Health: Traditionally used to maintain a calm stomach.*
  • General Vitality: Rich in plant-based goodness to support your daily routine.
  • Natural Refreshment: The bright aroma helps clear the senses and promotes a sense of well-being.

How to Use Dill Weed?

Dill Weed C/S is easy to add to your routine. Its cut and sifted form makes it ready for any recipe.

  • Classic Pickling: Add 1 tablespoon to your brine for crisp, traditional pickles.
  • Seafood & Fish: Sprinkle on roasted salmon or white fish for a citrus-like finish.
  • Creamy Dips: Whisk into Greek yogurt or sour cream for a quick, herb-rich snack.
  • Potato Salad: Mix 1 teaspoon into warm potatoes to elevate your side dishes.
  • Herbal Tea: Steep in hot water for 5 minutes for a soothing, aromatic drink.
Weight0.4 lbs
Dimensions9 × 4 × 4 in
Botanical Name

Anethum graveolens

Serving Size

1 tsp (1g)

Origin

Egypt

Size

4oz

Use

Use dill weed in breads and other baked goods, vegetable and bean dishes, braised foods, soups and stews.

Processing

Cut & Sifted

Appearance & Aroma

Deep green with a bright, fresh aroma.

Storage tips

Store in an airtight container away from light, heat and moisture.

Safety

Keep out of reach of children. Manufactured in a facility which may contain tree nuts, wheat, and sesame. Consult your healthcare provider before use if you are pregnant, nursing, taking medication, or have a medical condition. Discontinue use if any adverse reactions occur.

Shippings & Returns

Shipping: Orders within the conterminous 48 states are typically shipped via UPS or USPS within 2 business days, unless stated otherwise. International orders may require additional processing time for Customs paperwork.

Returns: Your satisfaction is important to us. If you are not pleased with any product or service, please get in touch with our customer service department, providing your invoice number for reference. It’s important to note that all sales are considered final after 15 days of receipt. In the event of a return, please be aware that a restocking fee may apply. This fee helps cover the costs associated with processing returned items and preparing them for resale. Our customer service team will provide you with further details regarding the restocking fee when you initiate a return.

 Worldwide shipping available

 Free returns within 15 days

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dill weed

Why Choose Herb to Body Dill Weed C/S?

Botanical NameAnethum graveolens
OriginSourced from Egypt, Packed in the US
Single IngredientDill weed (Cut and Sifted)
Cut and SiftedPerfectly cut and sifted, ready to keep in your pantry.
Bright and DistinctKnown for its bright aroma and distinct flavor.
Everyday CookingElevates roasted vegetables, creamy sauces and seafood dishes.
Pickling FavoriteMade for traditional homemade pickles.
Zero Calories0 calories per 1 tsp (1 g) serving.

Clean Formula

One Simple Ingredient

Dill Weed (Anethum graveolens) is the only listed ingredient.

Versatile

Cooking, Dips and Pickling

Use it on roasted vegetables, creamy sauces, seafood dishes, potato salad and cucumber slices, in yogurt dips, and in homemade pickles.

How It Works

What to Expect

1FlavorKnown for its distinct flavor. Sprinkle it on to add a burst of fresh flavor.
2AromaKnown for its bright aroma. Whisk it into yogurt or sour cream to make a quick, aromatic dip or sauce.
3For Culinary UseSprinkle 1 teaspoon of cut Dill Weed over roasted fish, potato salad, or cucumber slices for a burst of fresh flavor. Whisk into yogurt or sour cream to create a quick, aromatic dip or sauce.
4For PicklingAdd 1 tablespoon directly to your brine when making traditional homemade pickles.
5Freshness TipsReseal the bag after each use to help keep its aroma. Check the product label for the best-by date.

Storage: Store in a cool and dry place away from direct heat and sunlight. Keep out of reach of children.

dill weed

Our Promise

Direct Nature to You: No Middleman

Traceable IngredientsSupply chain transparency from sourcing to finished product.
Quality CareTraceable ingredients with proper lot and batch numbers.
Small BatchProduced in small batches to preserve freshness. Quality over quantity.
Protected FreshnessPackaging shields the leaf powder from light and moisture, from the first scoop to the last.

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Product Information

01 Compliance FDA Compliance Statement

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

02 Quality Product Quality Notice

This is a natural product; color may vary from batch to batch due to seasonal and sourcing differences, but quality remains the same.

03 Origin Sourcing & Origin Information

Product origins may vary based on seasonal availability and sourcing. The listed origin may not always reflect the most current batch — the current origin and batch number are printed directly on the product label. Contact us if you need origin confirmation before purchasing.

04 Warning California Proposition 65 Warning

CALIFORNIA WARNING: Consuming this product can expose you to chemicals including Lead and lead compounds, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Frequently Asked Questions

Dill weed is the same as dill when a recipe means fresh or dried leaves. Dill can refer to the whole plant, while “dill weed” specifically means its feathery leaves.

Dill weed is the feathery green leaf of the dill plant (Anethum graveolens). It is sold fresh or dried and is different from dill seed, which is the plant’s dried seed used as a spice.

Dill weed is the feathery green leaf of the dill plant (Anethum graveolens). It is sold fresh or dried and is different from dill seed, which is the plant’s dried seed used as a spice.

Dill weed is best known as a culinary herb. It adds fresh flavor to pickles, fish, seafood, eggs, potatoes, salads, yogurt sauces, dips, soups, and vegetable dishes.

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Dill Weed C/S

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