Dill Weed c/s

In Poland, Russia, Germany, Norway and Finland, dill weed is as popular for everyday use in cooking as basil in the Mediterranean or cilantro in Mexican cuisine.

Dill is compatible with a wide variety of foods, but really shines with eggs, potatoes, beans, carrots and cabbage.

The herb also screams for anything dairy, namely sour cream and just about any kind of soft or hard cheese.

The herb is also used by Europeans to prepare a traditional tea to promote sleep