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Butcher’s Broom Root C/S
$9.99
- Cut and sifted form for brewing.
- Serving size: 1/2 tsp (about 1 g).
- Simmer root in water 10-15 minutes.
- Mix into warm foot bath soak.
- Blend into smoothies for earthy flavor.
In stock
Butcher’s Broom is a small shrub. It grows in many places. Long ago, people used the stiff twigs to clean wood. This is how it got its name. It is a member of the lily family. People have used the roots for a very long time. It is a sturdy plant that likes the sun. This root comes from the USA. It is dried and cut for easy use.
Suggested Use:
Intended for further processing. Add 1/2 teaspoon (approximately 1 g) of Butcher’s Broom Root C/S to 8 ounces of water. Bring to a boil, reduce heat, and simmer for 10–15 minutes. Strain before use. Honey or mint may be added if desired.
| Weight | 0.25 lbs |
|---|---|
| Dimensions | 9 × 4 × 4 in |
| Botanical Name | Ruscus Aculeatus |
| Origin | Albania |
| Size | 4oz |
| Suggested Use | Intended for further processing. Add 1/2 teaspoon (approximately 1 g) of Butcher's Broom Root C/S to 8 ounces of water. Bring to a boil, reduce heat, and simmer for 10–15 minutes. Strain before use. Honey or mint may be added if desired. |
| Serving Size | 1/8 tsp (about 500mg) |
| Processing | Cut & Sifted |
| Storage | Store in a cool, dry place, away from direct sunlight. |
| Appearance & Aroma | Fibrous and woody. |
| Safety | Keep out of reach of children. Manufactured in a facility which may contain tree nuts, wheat, and sesame. Consult your healthcare provider before use if you are pregnant, nursing, taking medication, or have a medical condition. Discontinue use if any adverse reactions occur. |
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