They're used to make tea and supplements
Black tea, mango pieces, marigold petals, and natural fruit flavoring.
Store loose leaf teas in an airtight container away from light and heat.
|notes on tea strength
We aim to provide times and temperatures that reduce the risk of allowing the actual tea leaves (or other delicate herbs in blends) to taste bitter due to too much steep time or to get scorched from too much heat.
If you desire a stronger cup, we suggest using more tea rather than a longer steep time to minimize the potential for a more bitter flavor.