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Earl Grey Tea – 4oz and 1Lb
Price range: $10.50 through $21.50
- Balanced bold tea and citrus zest.
- Features an elegant, silky mouthfeel.
- Bright floral Mediterranean bergamot aroma.
- Possibly supports a relaxed, focused feeling.
- Might transform your quiet daily moments.
Earl Grey Tea (Camellia sinensis) is a sophisticated “flavored black tea” defined by the infusion of oil from the rind of the Bergamot orange (Citrus bergamia).
Earl Grey starts with a classic black tea base that is flavored with oil from the rind of a Bergamot orange. It’s a perfect match between the bold, dark flavor of the tea leaves and the bright, flowery, and citrusy scent of the orange.
Sensory Profile
| Attribute | Description |
| Visual (Dry) | Dark, wiry, fully oxidized black tea leaves coated in essential oil. |
| Visual (Wet) | Deep amber to mahogany red liquor. |
| Aroma | Dominant top notes of floral citrus (Bergamot) anchored by a malty, woody base. |
| Flavor | Astringent and bold black tea body with a sharp, refreshing citrus zest finish. |
| Mouthfeel | Medium-bodied with a slight oily resonance (from the Bergamot) and tannic dryness. |
How to Prepare and Use?
Classification: Soluble Infusion (High-Temp Aqueous Extraction).
Brewing Methods
Measure: Place 1 teaspoon (2g) of leaves in an infuser.
Heat: Heat water to 200°F-212°F (just below or at boiling).
Note: The label says “warm water,” but black tea requires high heat to extract the flavonoids properly. “Warm” usually implies 100°F, which is insufficient. Use hot water for best results.
Pour & Steep: Pour 8 ounces of water over leaves. Steep for 3 to 5 minutes.
- 3 Minutes: More citrus/Bergamot forward.
- 5 Minutes: More tannic/black tea forward.
Iced Tea (Double Strength): Use 2 tsp. Steep 5 minutes. Pour directly over ice to lock in the volatile citrus oils.
Safety & Dosage Limits
- Serving Size: 1 tsp (2g).
- Daily Safety Ceiling: Do not exceed 4 servings per 24 hours (approx. 200mg caffeine).
- Usage Duration: Label explicitly advises “Not for long term use.” Cycle usage (e.g., 2 weeks on, 1 week off) if consuming daily in high amounts.
Culinary Uses and Best Pairing Options
- The London Fog: Brew strong Earl Grey (5 min steep), then combine with steamed milk and vanilla syrup. The milk lipids bind to tannins, smoothing the flavor.
- Baking Extract: Grind dry leaves into a powder to flavor shortbread cookies, cakes, or chocolate truffles (Bergamot pairs exceptionally well with dark chocolate).
- Cocktail Infusion: Infuse into gin for 2 hours to create a “Earl Grey MarTEAni” base; the citrus notes complement gin botanicals.
- Flavor Affinities: Pairs functionally with Lemon (accentuates Bergamot) and Cream/Milk (buffers astringency).
Effects of Earl Grey Tea
- Iron Absorption: Tannins might inhibit non-heme iron absorption. Avoid drinking with iron-rich meals.*
- Pregnancy: Consult a healthcare provider regarding caffeine and herbal oil intake.*
People Also Ask
Does Earl Grey tea have caffeine?
Yes. Because the base is Black Tea, Earl Grey contains approximately 40mg to 60mg of caffeine per 8oz cup, depending on steeping time. This is roughly half the amount of caffeine found in a standard cup of coffee.
Is Earl Grey black tea?
Yes. Earl Grey is technically a Flavored Black Tea. It uses black tea (Camellia sinensis) as the base, which is then sprayed with or tumbled in Bergamot essential oil. (Note: Green Earl Grey exists, but the standard definition implies a black tea base).
Is Earl Grey tea healthy for you?
It supports wellness. Earl Grey contains high levels of antioxidants called polyphenols (specifically theaflavins) and flavonoids. It supports cardiovascular health and promotes cognitive alertness. However, it should be consumed in moderation due to caffeine content.*
| Weight | 0.25 lbs |
|---|---|
| Dimensions | 9.0 × 4.0 × 4.0 in |
| Botanical Name | Camellia sinensis |
| Origin | China |
| Size | 1lb, 4oz |
| Use | 1 teaspoon of loose tea in hot water for 3-5 minutes. |
| Processing | Loose Leaves |
| Storage tips | Store Earl Grey loose leaf tea in an airtight container away from light and heat. |
| Caffeine content | contains caffeine |
| Infusion method | While tea balls and strainers are commonly employed for loose leaf tea that isn't pre-bagged, optimal techniques for infusing loose leaf teas involve strainers that permit the tea leaves to unfurl entirely, allowing for the release of their full flavor. Teapots equipped with removable strainers contribute to a richer taste experience. Certain tea enthusiasts opt to forgo strainers entirely, directly placing leaves in the pot and straining the tea during the serving process. When utilizing this approach, it's crucial to pour out all the tea promptly, as any remaining liquid may become bitter due to over-steeping. |
| Notes on tea strength | The strength and flavor of tea is a personal experience. Our goal is to offer recommended durations and temperatures that minimize the likelihood of the tea leaves (or other fragile herbs in blends) developing a bitter taste from excessive steeping or getting burnt from excessive heat. If you prefer a stronger brew, we recommend increasing the amount of tea used instead of prolonging the steeping time to reduce the risk of a heightened bitter taste. |
| Safety | Keep out of reach of children. Manufactured in a facility which may contain tree nuts, wheat, and sesame. Consult your healthcare provider before use if you are pregnant, nursing, taking medication, or have a medical condition. Discontinue use if any adverse reactions occur. |
| Serving size | 1 tsp (approx. 2g) |
Shippings & Returns
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