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Cilantro Leaf C/S

Original price was: $17.02.Current price is: $15.32.

Serving Size: 1 tsp (0.6g).
Brew as a fresh tea.
Add to your green smoothie.
Mix into your favorite meal.
Traditionally used for natural body cleansing.*

Out of stock

Cilantro (Coriandrum sativum) is the secret behind the vibrant flavors of Mexican, Thai, and Indian cuisines. Beyond its kitchen utility, it is a traditional powerhouse for those looking to support their body’s natural cleansing processes and digestive rhythm. Whether you are looking to brighten a heavy meal or support your body’s response to environmental toxins, this “Chinese Parsley” offers a fresh, botanical bridge to daily vitality.

Product Details

Feature	Details
Botanical Name	Coriandrum sativum
Origin	Egypt / Europe
Serving Size	1 teaspoon (approx. 1g)
Plant Part	Leaf
Product Form	Cut and Sifted (C/S)

Using Dried Cilantro Leaf

This green leaf brings a fresh, earthy taste to your kitchen. It’s a staple in many traditional recipes around the world.

Using Dried Cilantro Leaf

Soups & Stews: Stir into lentil soup, chicken broth, or Thai curries. Heat brings out pine-citrus notes.
Latte or Hot Drinks: Add in last 5-10 minutes to preserve aromas.
Marinades: Mix with lime, garlic, and oil for chicken, shrimp, or steak. Marinate 30 minutes.
Sofrito & Salsas: Blend with onions, peppers, and tomatoes. Let’s sit for 1 hour.
Grains: Fold into quinoa, couscous, or rice before serving.
Teas & Smoothies: Steep or blend for a fresh, green touch.

Additional information

Weight	0.4 lbs
Dimensions	9 × 4 × 4 in
Botanical Name	Coriandrum sativum
Origin	Egypt
Size	4oz

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What Is Cilantro Leaf C/S Good For?

Cilantro (Coriandrum sativum) is the bright, citrusy herb at the heart of Mexican, Thai, and Indian cooking. Offered as a premium cut-and-sifted dried leaf, it measures, steeps, and blends easily — so it works in the kitchen, in the teapot, and in everyday wellness routines. This product is food-grade and intended for culinary and tea use.

Fresh Tea

Steep about 1 teaspoon of the cut-and-sifted leaf in hot water for 5–10 minutes, then strain. The result is a light, herbaceous cup with a clean, green finish.

Green Smoothies & Juices

Blend a small amount into green smoothies, juices, or shakes for a fresh, garden-like lift. The cut-and-sifted form rehydrates and blends with less stringy texture than whole leaf.

Soups & Stews

Stir into lentil soup, chicken broth, or Thai curries near the end of cooking. Gentle heat brings out cilantro's warm, pine-citrus notes.

Marinades & Sofrito

Mix with lime, garlic, and oil for chicken, shrimp, or steak, or blend with onions, peppers, and tomatoes for a quick salsa or sofrito base. Let flavors meld for 30–60 minutes.

Grains & Bowls

Fold into quinoa, couscous, rice, or grain bowls just before serving for a fresh, finishing flavor that brightens heavier dishes.

Traditional Digest Support*

Cilantro has a long traditional role in supporting the body's natural cleansing processes and everyday digestive rhythm. Enjoy it as a daily tea or stir it into meals.*

Why Choose Herb to Body Cilantro Leaf C/S?

You know what you are buying: The botanical name (Coriandrum sativum), plant part, and serving size are printed right on the bag.

Easy to use: The cut-and-sifted leaf is easy to measure, steep, strain, and blend, so teas, smoothies, soups, and marinades come together with less mess.

It is just the leaf: No added fillers, flow agents, or preservatives — only cut-and-sifted Cilantro leaf.

More than one way to use it: You get a true culinary herb that doubles as a tea and a daily wellness ingredient — versatile enough for the kitchen and the teapot.

You can trace your bag: Every bag is lab-tested for quality and packed in the USA, with the current origin and batch number printed on the label. Every bit of information is transparent and traceable.
Longer Shelf-life: We avoid over-processing our herbs. Instead, we use natural processing methods, which give our products a shelf life of over 36 months.

Cilantro Leaf Cut and Sifted — Uses, Taste, Aroma, Safety & More

What Cilantro Leaf C/S Is?

Cilantro is the leaf of Coriandrum sativum, the same plant whose dried seeds are sold as the spice coriander. It is also known as "Chinese parsley" and is a widely used fresh herb in Latin American, South Asian, and Southeast Asian cooking.

This product is the leaf, cut and sifted (C/S), and dried, making it easy to measure, steep, and blend with minimal waste.

Culinary Uses

Soups & Stews: Stir into soups, stews, broths, and curries near the end of cooking.
Marinades: Combine with lime, garlic, and oil for chicken, shrimp, or steak.
Grains & Bowls: Fold into quinoa, couscous, or rice just before serving.
Dry Rubs & Spice Blends: Mix with cumin, chili powder, and salt for homemade taco seasoning and meat rubs.
Herbal Butters & Spreads: Mash into softened butter or cream cheese with lime zest to top steaks or grilled corn.

Other Uses

Beyond the plate, cilantro leaf is a popular ingredient in daily wellness routines.
It is traditionally used to support the body's natural cleansing processes and to complement a balanced, plant-forward diet.
It also blends well with other culinary and tea herbs in custom blends.*
Brew as a fresh herbal tea or blend into green smoothies and juices.

Appearance & Aroma

The cut-and-sifted leaf is a dull green. The aroma is fresh, green, and herbaceous with a citrus-forward lift. Color can shift slightly from batch to batch with the season and the source — this is normal for a natural botanical and does not change the material.

Taste

Cilantro has a bright, citrusy, slightly peppery flavor with cooling green notes. Drying softens the sharpness of the fresh herb and brings forward warmer, pine-citrus tones, especially when it is added to hot dishes. As a tea it is light and clean rather than bitter.

Safety Considerations

Allergy note: Cilantro is a common food, but some people are sensitive or allergic to it. Try a small amount first if you have not had it before.
Consult a provider: Talk with your healthcare provider before regular use if you are pregnant, nursing, taking medication, or have a medical condition.