Cilantro is an annual herb that belongs to the carrot and parsley family. The leaf, also known as Chinese parsley, is a staple in Mexican, Indian, African and Middle Eastern cuisines. In these regions, however, the herb is more commonly referred to as coriander leaf.
Cilantro Leaf c.s. is an aromatic herbaceous plant of the Apiaceae family, whose scientific name is Coriandrum sativum. It belongs to the same botanical family as parsley and carrot and is native to Mediterranean and southern European regions.
Cilantro Leaf c.s. has soft green, fern-like leaves and is widely used in cooking to add flavor and aroma to a variety of dishes. It is commonly used in Mexican, Indian, Spanish and Portuguese cuisines. The leaves are often used as a garnish and can be used fresh or dried for an intense flavor.
The plant has a strong, pungent aroma, and its flavor profile is citrusy and earthy. It is often used as a seasoning agent to enhance the flavor and texture of various dishes, such as curries, salads, salsa, sauces, soups, and pestos.
It can also be used as an herbal remedy to help promote healthy digestion, reduce inflammation, and fight infections and illnesses. Cilantro Leaf c.s. is rich in antioxidants and has antibacterial, antifungal, and antiviral properties. It may also help to regulate blood sugar levels, reduce cholesterol, and relieve nausea.
Cilantro Leaf c.s. can be cultivated in a variety of climates and is generally easy to grow with minimal maintenance. The leaves are harvested before it flowers, and the seeds can be collected and used in cooking as well.
In conclusion, Cilantro Leaf c.s. is an incredibly versatile and flavorful herb used around the world to flavor and add aroma to a variety of dishes. It is also used in herbal remedies due to its antioxidant and antiviral properties. This plant is easy to grow and is a great addition to any garden.