Chicory Root Roasted Granules - 4oz and 1Lb

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Chicory Root Roasted Granules – 4oz and 1Lb

Price range: $5.99 through $10.49

Add to chocolate bakes and BBQ rubs.
Use 1 teaspoon per 8 ounces of water.
Brew like coffee in a drip maker or French press.
Add to brownie or chocolate cake batter for depth.
Caffeine-free coffee alternative with bold, rich flavor.

Roasted Chicory Root Granules (Cichorium intybus) are made from the root of the chicory plant through a high-heat roasting process. This transforms the raw root into dark, coffee-like granules with a rich, full-bodied flavor. Popular in New Orleans coffee houses for over a century, chicory offers a naturally caffeine-free alternative to coffee.

During roasting, the root’s natural inulin (a prebiotic fiber) caramelizes, creating deep, mahogany notes. The result is a beverage that mimics coffee’s thickness and bold taste without the acidity or caffeine.

Taste and Appearance

Dry granules: Dark brown to black, hard pieces similar to coarse coffee grounds.
Brewed liquid: Deep brown-black color with thick body.
Aroma: Roasted nuts, caramel, earth, and light smokiness.
Flavor: Bold with semi-sweet bitterness and a woody finish. Less acidic than coffee.
Texture: Heavy and coating, similar to French press coffee.

Potential Benefits*

Chicory root is rich in inulin, a prebiotic fiber that may support digestive health. It possibly helps slow digestion and promote bile production due to its bitter compounds. Additionally, it offers a caffeine-free morning beverage option.

Suggested Use:

Intended for further processing. Add 1 teaspoon (approximately 2 g) of roasted Chicory Granules to 8 fl oz of hot water. Brew for 4–5 minutes, then strain before use. Consume once daily if desired.

Storage Instructions

Roasted chicory absorbs moisture from air and will harden into a solid mass if left open.

Important Safety Information

FODMAP sensitivity: Chicory root is high in fructans. Those with IBS or SIBO following a low-FODMAP diet should avoid this product.
Pregnancy and nursing: Consult your healthcare provider before use.

Additional information

Weight	0.25 lbs
Dimensions	9 × 4 × 4 in
Botanical Name	Cichorium Intybus
Origin	India
Size	1lb, 4oz
Serving size	1tsp (2g)
Suggested Use	Intended for further processing. Add 1 teaspoon (approximately 2 g) of roasted Chicory Granules to 8 fl oz of hot water. Brew for 4–5 minutes, then strain before use. Consume once daily if desired.
Processing	Granules
Appearance & Aroma	Dark color with an earthy, robust aroma.
Storage tips	Store in an airtight container in a cool, dark place.
Safety	Avoid long-term or high consumption of this herb if you have a history of gallstones.

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What Is Chicory Root Roasted Granules Good For?

Roasted Chicory Root Granules (Cichorium intybus) are a bold, caffeine-free coffee alternative made by high-heat roasting the root into dark, coffee-like granules. Popular in New Orleans coffee houses for over a century, chicory brews rich and full-bodied — perfect for everyday cups, baking, and creative culinary use.

Coffee Alternative

Brew like coffee in a drip maker, French press, or tea infuser for a rich, caffeine-free cup. Use 1 tsp per 8 oz of water.

New Orleans Style

Mix 1 part chicory with 2–3 parts coffee grounds for a lower-caffeine, lower-acid cup with a deep, robust body.

Baking Boost

Add 1 teaspoon of ground chicory to brownie or chocolate cake batter — the roasted flavor enhances chocolate.

Café Au Lait

Brew double-strength chicory (2 tsp per 8 oz), then mix half chicory and half warm milk or oat milk for a creamy drink.

Savory Rub

Grind into a powder and mix with paprika, brown sugar, and salt for a dry rub on steak or brisket.

Daily Wellness Routine

A simple, single-root staple that fits a balanced lifestyle — a caffeine-free morning beverage option.

Why Choose Herb to Body Chicory Root Roasted Granules?

Single ingredient: Contains only roasted chicory root.

Ground for brewing: Formulated for brewing methods similar to coffee, not instant dissolution.

Roasted for flavor: Roasting develops a dark color and a rich aroma.

Coffee-style brew: Can be brewed on its own or blended with coffee grounds for a milder cup.

Versatile uses: Brew straight, blend 1:3 with coffee, stir a teaspoon into batter, or add to rubs.

Easy serving: Use 1 tsp (about 2 g) per cup.

Resealable packaging: Keeps product fresh and ready to use.

Ready-to-use form: Arrives roasted, no extra processing required before brewing.

Direct support: Contact us for sourcing, brewing, or order questions.

Chicory Root Roasted Granules — Taste, Aroma, Storage & Safety

What is Chicory Root Roasted Granular?

Chicory (Cichorium intybus) is a tough plant with bright blue flowers and a long taproot. The root is roasted until it becomes dark, coffee-like granules.

Roasting brings out its natural inulin and flavor. For more than a century, people have used chicory as a bold, caffeine-free coffee alternative that brews full-bodied.

How To Use?

This product is for brewing, not instant dissolution.
Standard measure: 1 tsp (about 2 g) per 8 fl oz (240 ml) water.
Drip coffee maker: add to the filter basket like coffee grounds.
French press: add hot water (about 200°F / 93°C), steep 3–5 minutes, then plunge.
Tea infuser: steep in hot water for 5 minutes, then strain.
Suggested daily servings: 3–4 cups. Adjust to taste.

Taste, Aroma, And Appearance

Dry granules: Dark brown to black, coarse texture.
Brewed color: Deep brown‑black.
Aroma: Roasted nuts, caramel, and light smokiness.
Flavor: Bold, semi‑sweet bitterness with a woody finish; generally less acidic than coffee.

Benefits of Chicory Root Roasted Granules

May support normal digestive function as a source of prebiotic fiber.*
Can be used as a caffeine‑free brewing option.*
May add depth and roasted notes to recipes.*

Recipe ideas

Café au lait: combine half brewed chicory with half warm milk or plant milk.
Baking: stir 1 tsp into brownie or cake batter.
Savory rub: grind and mix with paprika, brown sugar, and salt.
Flavor pairings: cinnamon, vanilla, milk, and dark chocolate.

Storage and safety

Store in an airtight container in a cool, dark place.
Keep away from moisture to prevent clumping.
Keep out of reach of children.
When stored properly, it may retain its quality for more than 36 months.

Direct Nature to You: No Middleman

Transparency: Easy to verify, traceability and ethical sourcing practices.

GMP Facility: Following the GMP guideline, ensuring quality and safety standards

Traceable Ingredients: Complete supply chain transparency from farm to finished product with documented sourcing verification.

We Care About Quality: Made with natural ingredients that are traceable. Proper lot and batch numbers.

Small Batch Production: Produced in small batches to preserve freshness and quality control. We always prioritize quality over quantity.

Recommended by Herbal Specialists: Endorsed by certified naturopaths for safe, effective daily use.

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