Herbal Brews: Spicing Up the Coffee Shop Menu


As the coffee scene continues to evolve, there is a growing demand for non-coffee beverages in local coffee shops. From fruity and creamy varieties to chai and herbal brews, the options are expanding. One exciting trend is the increasing popularity of herbal drinks, which are adding a flavorful twist to the coffee shop menu. Let’s explore how hibiscus, chamomile, and lavender are spicing up the herbal beverage scene.

Infusing Flavor: Herbal Brews Make Their Mark

  • Hibiscus: Enjoy a tangy and refreshing hibiscus iced tea or a vibrant hibiscus lemonade with a touch of sweetness.
  • Chamomile: Indulge in a soothing chamomile latte or a calming chamomile iced tea with a hint of lemon and honey.
  • Lavender: Experience a floral and refreshing lavender-infused lemonade or a unique lavender mocha by adding a touch of lavender to your favorite mocha recipe.

Herbal brews have a rich history, dating back centuries when they were brewed as medicinal teas in many cultures. Today, these drinks are gaining popularity in modern coffee shop environments due to their distinctive flavors and health benefits. Made from dried herbs, fruits, and spices, herbal brews infuse a variety of flavors into the beverage. The flavors of hibiscus, chamomile, and lavender are now being enjoyed by many in their favorite coffee shops. Moreover, herbal drinks are typically caffeine-free, making them a perfect choice for pre-bedtime refreshment or for those sensitive to the stimulating properties of coffee. Tea-based drinks like matcha and chai offer a gentler pick-me-up with some caffeine content. These tasty and uplifting herbal beverages are a welcome addition to any coffee shop menu.

Introducing a New Wave of Coffee Alternatives

  • Hibiscus, chamomile, and lavender: These herbs can be used to create unique and flavorful herbal beverages.
  • Herbal coffee brews: Coffee shops are introducing herbal blends such as pumpkin, hazelnut, and even red velvet, providing a twist to the morning cup.
  • Vegan and dairy-free alternatives: Coffee shops are expanding their menus by offering options like soy and almond milk for cappuccinos, cortados, and more. Creamy plant-based milks also create delicious variations of lattes and mochas.
  • Endless experimentation: Coffee shops have the opportunity to explore the endless possibilities of herbal drinks and cater to diverse tastes.

While herbal teas are popular in coffee shops, these beverages are not limited to those establishments. Any café or restaurant can benefit from offering herbal beverages on their menu. For instance:

  • Signature herbal refreshers: Create your own refreshing herbal drinks using foraged herbs, fruits, and spices, perfect for a hot summer day.
  • Hot drinks with a twist: Serve mulled wines, spiced hot chocolates, and mulled ciders infused with herbal flavors for a cozy and aromatic experience.
  • Craft cocktails: Innovative cooks are incorporating herbal infusions into cocktails. Try a refreshing orange and thyme martini made by infusing botanicals in a vodka base.


Herbal beverages provide a unique and exciting flavor experience, making them a popular choice for modern coffee shop menus. Whether you’re seeking a caffeine-free alternative or want to explore interesting flavors, hibiscus, chamomile, and lavender offer a delightful departure from the usual coffee-based drinks. With their health benefits, enticing flavors, and room for creativity, herbal beverages should be a staple in any café or restaurant. So, brew up something delicious by incorporating these herbs into your menu and delight your customers with the vibrant world of herbal drinks.